dolly parton mac and cheese recipe

Written BySheba G Updated On
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The Best dolly parton mac and cheese recipe

I have been making mac and cheese for my family for years, and this Dolly Parton recipe has become a new favorite. It is creamy, cheesy, and has a little extra something that makes it special. My kids ask for it all the time, and I love that it is a dish we can all enjoy together.

This recipe is perfect for weeknight dinners or for when we have guests over. It is hearty and filling, and it pairs well with a simple salad or some roasted vegetables. The best part is that it uses simple ingredients that I usually have on hand, so I can whip it up without a special trip to the store.

I also like that this mac and cheese has a good amount of protein from the cheese and milk, which helps keep everyone full and satisfied. It is a comfort food that I feel good about serving to my family, and it always gets rave reviews. If you are looking for a new mac and cheese recipe to try, this one is definitely worth making.

Dolly Parton Mac and Cheese

4.8 from 560 votes

This creamy and cheesy mac and cheese is inspired by Dolly Parton’s own recipe. It features a blend of sharp cheddar and Monterey Jack cheese for a rich flavor that the whole family will love.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt

For the Cheese Sauce

4 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8 minutes. Drain and set aside.
3In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
4Slowly whisk in the milk and continue to cook until the sauce thickens, about 5 minutes.
5Stir in the dry mustard, paprika, garlic powder, salt, and pepper. Then add the shredded cheddar and Monterey Jack cheese. Stir until the cheese is completely melted and the sauce is smooth.
6Add the cooked macaroni to the cheese sauce and stir to coat evenly.
7Pour the mac and cheese into a greased 9×13 inch baking dish.
8In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the mac and cheese.
9Bake for 20-25 minutes, or until the top is golden brown and the sauce is bubbly. Let it cool for a few minutes before serving.

🔧Equipment

Large pot
Large saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 70mg🧂Sodium: 750mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a sharper flavor, use extra sharp cheddar cheese. You can also add cooked bacon or chopped ham for a heartier dish.

Watch Video Of How Dolly Parton Mac and Cheese Works

This Dolly Parton mac and cheese recipe is a keeper. It is creamy, cheesy, and always a hit with my family. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Dolly Parton Mac and Cheese

1. Can I use a different type of pasta?

Yes, you can use any short pasta shape like shells, rotini, or cavatappi. The cooking time may vary slightly, so cook the pasta until it is al dente.

2. Can I make this mac and cheese ahead of time?

Yes, you can assemble the dish up to a day in advance. Cover it and refrigerate. When you are ready to bake, add about 10-15 minutes to the baking time since it will be cold.

3. Can I freeze this mac and cheese?

Yes, this recipe freezes well. Bake it first, let it cool completely, then wrap it tightly and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350 degrees F until heated through.

4. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs or crushed crackers like Ritz. You can also omit the topping for a softer mac and cheese.

5. Can I add vegetables to this dish?

Absolutely. Steamed broccoli, peas, or sauteed mushrooms are great additions. Stir them in when you add the pasta to the cheese sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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