sour cream raisin pie recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best sour cream raisin pie recipe

I have been making this sour cream raisin pie for years and it is always a hit with my family. The combination of tangy sour cream and sweet raisins creates a filling that is both rich and comforting. My kids ask for it every time we have a family dinner and it is one of those recipes that feels special without being too complicated.

This pie is perfect for any occasion from a Sunday dessert to a holiday gathering. It has a creamy texture that pairs so well with the flaky crust. I love that it uses simple ingredients that I usually have on hand. Plus the raisins add a bit of natural sweetness and fiber which makes me feel a little better about serving dessert.

Every time I bake this pie the house smells amazing and my husband always sneaks a slice before it cools. It is one of those recipes that just works and I am happy to share it with you.

Sour Cream Raisin Pie

4.6 from 1959 votes

A classic creamy pie with a tangy sour cream filling studded with sweet raisins. This old fashioned dessert is perfect for any occasion and is always a crowd pleaser.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour
1/2 teaspoon salt
1/2 cup cold butter cut into small pieces
3 to 4 tablespoons ice water

For the Filling

1 cup sour cream
3/4 cup granulated sugar
2 large eggs
1 tablespoon all purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup raisins

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Make the crust: In a medium bowl mix flour and salt. Cut in cold butter using a pastry blender until mixture resembles coarse crumbs. Add ice water one tablespoon at a time stirring with a fork until dough comes together. Form into a disk wrap in plastic and refrigerate for 30 minutes.
3On a floured surface roll out dough to a 12 inch circle. Transfer to a 9 inch pie dish and trim edges. Crimp edges as desired.
4Make the filling: In a large bowl whisk together sour cream sugar eggs flour vanilla cinnamon and nutmeg until smooth. Fold in raisins.
5Pour filling into the prepared crust. Bake for 35 to 40 minutes or until the filling is set and the edges are golden brown. Let cool completely on a wire rack before serving.

🔧Equipment

9 inch pie dish
Mixing bowls
Whisk
Rolling pin
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 320mg🌾Total Carbs: 52g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 5g

📝Notes

For a richer flavor you can use full fat sour cream. Let the pie cool completely before slicing to get clean pieces.

Watch Video Of How Sour Cream Raisin Pie Works

This sour cream raisin pie is a dessert that always gets compliments and it is so easy to make. It is a wonderful choice for family gatherings or any time you want a comforting homemade treat. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Sour Cream Raisin Pie

1. Can I use a store bought crust for this pie?

Yes you can absolutely use a store bought pie crust to save time. Just make sure to follow the package instructions for blind baking if needed.

2. How do I store leftover sour cream raisin pie?

Store any leftover pie in the refrigerator covered with plastic wrap or foil. It will keep for up to 3 days.

3. Can I use golden raisins instead of regular raisins?

Yes golden raisins work great in this recipe. They have a slightly milder flavor but still add sweetness and texture.

4. Why did my pie filling turn out runny?

A runny filling can happen if the pie is underbaked. Make sure to bake until the filling is set and no longer jiggly in the center. Letting it cool completely also helps it firm up.

5. Can I add nuts to this pie?

Yes chopped walnuts or pecans would be a nice addition. Fold in about 1/2 cup with the raisins for extra crunch.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts