pinto beans and rice recipe

Written BySheba G Updated On
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The Best pinto beans and rice recipe

I love making pinto beans and rice for my family. It is one of those meals that is simple, filling, and everyone always asks for seconds. My kids especially enjoy the creamy beans mixed with fluffy rice, and I feel good knowing they are getting a healthy dose of protein and fiber. This recipe is perfect for busy weeknights when you need something hearty without spending hours in the kitchen. It is also budget friendly and works great for meal prep, so I often make a big batch to have on hand for lunches. The combination of pinto beans and rice provides a complete protein, making it a nutritious choice for any day of the week.

Classic Pinto Beans and Rice

4.6 from 1446 votes

This pinto beans and rice recipe is a comforting and nutritious dish that comes together easily. Creamy seasoned pinto beans are served over fluffy white rice for a satisfying meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pinto Beans

2 cans (15 oz each) pinto beans, drained and rinsed
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup vegetable broth or water

For the Rice

2 cups water
1 cup long grain white rice
1/2 teaspoon salt

👨‍🍳Directions

1In a medium saucepan, bring 2 cups of water and 1/2 teaspoon salt to a boil. Add the rice, reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let sit covered for 5 minutes, then fluff with a fork.
2While the rice cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the garlic and cook for 1 minute more.
3Add the cumin, smoked paprika, salt, and pepper to the skillet. Stir for 30 seconds until fragrant.
4Pour in the drained pinto beans and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally, until the beans are heated through and the flavors meld.
5Serve the pinto beans over the cooked rice. Enjoy hot.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 68g🥦Dietary Fiber: 12g🍬Sugars: 3g🥩Protein: 14g

📝Notes

For extra flavor, add a bay leaf to the beans while simmering and remove before serving. You can also use brown rice, but adjust the cooking time accordingly.

Watch Video Of How Classic Pinto Beans and Rice Works

I hope you give this pinto beans and rice recipe a try. It is a reliable and tasty meal that works for busy weeknights, family dinners, or even potlucks. I make it often because it is simple, healthy, and always a hit with everyone.

❓ Frequently Asked Questions About Pinto Beans and Rice

1. Can I use dried pinto beans instead of canned?

Yes, you can. Soak 1 cup of dried pinto beans overnight, then drain and rinse. Cook them in a pot with enough water to cover by 2 inches for about 1 to 1.5 hours until tender. Then use them in the recipe as you would canned beans.

2. How can I make this recipe vegan or vegetarian?

This recipe is already vegan and vegetarian as written. Just make sure to use vegetable broth instead of chicken broth if you are using broth.

3. Can I add other vegetables to this dish?

Absolutely. Diced bell peppers, corn, or diced tomatoes work well. Add them when you cook the onion for extra flavor and nutrition.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to loosen the beans.

5. Can I freeze pinto beans and rice?

Yes, you can freeze the beans separately from the rice. The beans freeze well for up to 3 months. The rice can also be frozen, but its texture may be slightly softer when thawed. Thaw overnight in the fridge and reheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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