chocolate peanut butter no bake cookies recipe

Written BySheba G Updated On
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The Best chocolate peanut butter no bake cookies recipe

I have been making these chocolate peanut butter no bake cookies for years and they are a staple in my kitchen. My kids ask for them all the time and I love that they are so quick to put together with no oven needed. They are perfect for a busy weeknight treat or when you need something sweet for a potluck or bake sale. The combination of rich chocolate and creamy peanut butter is always a hit and I feel good knowing they have oats and peanut butter for some protein and fiber.

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies

4.9 from 1915 votes

These classic no bake cookies combine creamy peanut butter and rich cocoa for a chewy, fudgy treat that comes together in minutes. Perfect for when you need a quick dessert without turning on the oven.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24 cookiesCuisine: InternationalCalories: 180 kcal

🥘Ingredients

Main Ingredients

2 cups white sugar
1/2 cup unsalted butter
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1 cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick cooking oats
1/4 teaspoon salt

👨‍🍳Directions

1Line a baking sheet with parchment paper or wax paper. Set aside.
2In a medium saucepan, combine sugar, butter, milk, and cocoa powder. Bring to a boil over medium heat, stirring constantly.
3Once boiling, let it boil for 1 minute without stirring. Remove from heat.
4Stir in peanut butter and vanilla extract until smooth.
5Add oats and salt. Stir until all oats are coated.
6Drop by rounded tablespoonfuls onto the prepared baking sheet. Let cool completely at room temperature or in the refrigerator until set, about 20 minutes.

🔧Equipment

Medium saucepan
Wooden spoon
Measuring cups and spoons
Baking sheet
Parchment paper or wax paper

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 95mg🌾Total Carbs: 23g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 4g

📝Notes

For best results, use quick cooking oats, not old fashioned oats. If the mixture becomes too thick as it cools, you can add a tablespoon of milk to loosen it. Store in an airtight container at room temperature for up to a week.

Watch Video Of How Chocolate Peanut Butter No Bake Cookies Works

These chocolate peanut butter no bake cookies are always a good idea for any occasion. They are simple to make, require no baking, and always disappear fast at family gatherings or just as an after school snack. I hope you enjoy them as much as my family does.

❓ Frequently Asked Questions About Chocolate Peanut Butter No Bake Cookies

1. Why did my no bake cookies not set?

This usually happens if the sugar mixture did not boil long enough. Make sure it comes to a full rolling boil and then boil for exactly 1 minute. Also, be sure to measure your ingredients accurately.

2. Can I use old fashioned oats instead of quick oats?

Yes, you can use old fashioned oats but the cookies will have a chewier, more textured texture. Quick oats give a softer, more uniform result.

3. How do I store these cookies and how long do they last?

Store them in an airtight container at room temperature for up to 1 week. You can also refrigerate them for longer storage, up to 2 weeks.

4. Can I make these cookies dairy free or vegan?

Yes, you can substitute the butter with a vegan butter or coconut oil and use a non dairy milk like almond or oat milk. Be sure to use a vegan peanut butter.

5. Why did my cookies turn out greasy?

Greasy cookies often mean the butter or peanut butter was too oily or the mixture was not stirred enough. Make sure to use regular peanut butter, not natural peanut butter that separates, and stir well after adding the peanut butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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