tri color pasta salad recipe

Written BySheba G Updated On
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The Best tri color pasta salad recipe

I love making tri color pasta salad because it is so simple and always a hit with my family. The colorful pasta, crisp vegetables, and tangy dressing come together for a dish that is perfect for picnics, potlucks, and weeknight dinners. My kids enjoy helping me chop the veggies and mixing everything together. This salad is also a great way to sneak in some healthy ingredients like bell peppers and cucumbers. It is light, refreshing, and filling without being heavy. Whether we are having a backyard barbecue or a quick lunch, this recipe never disappoints.

Tri Color Pasta Salad

4.7 from 1574 votes

A vibrant and easy pasta salad made with tri color rotini, fresh vegetables, and a zesty Italian dressing. Perfect for summer gatherings or a simple side dish.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

12 ounces tri color rotini pasta
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/4 cup red onion, finely chopped
1/2 cup black olives, sliced
1/2 cup mozzarella cheese, cubed

For the Dressing

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Cook the tri color rotini pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process.
2While the pasta cooks, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber and bell peppers, finely chop the red onion, and slice the black olives.
3In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, dried basil, garlic powder, salt, and black pepper until well combined.
4In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red and yellow bell peppers, red onion, black olives, and mozzarella cheese.
5Pour the dressing over the salad and toss gently to coat everything evenly.
6Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl or jar for dressing
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 350mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 7g

📝Notes

For extra protein, add grilled chicken or chickpeas. You can also swap the mozzarella for feta cheese for a tangier flavor.

Watch Video Of How Tri Color Pasta Salad Works

This tri color pasta salad is always a good idea for any occasion because it is easy to make, feeds a crowd, and tastes great. It works well for family gatherings, potlucks, or just a simple side dish at dinner. I love how versatile it is and how everyone always asks for the recipe.

❓ Frequently Asked Questions About Tri Color Pasta Salad

1. Can I make this pasta salad ahead of time?

Yes, you can make it a day in advance. Just keep it covered in the refrigerator and give it a good stir before serving. The flavors actually get better overnight.

2. How long does tri color pasta salad last in the fridge?

It will stay fresh for about 3 to 4 days when stored in an airtight container. If it seems dry, add a little extra olive oil or dressing before serving.

3. Can I use a different type of pasta?

Absolutely. Any short pasta like fusilli, penne, or farfalle works well. Just make sure to cook it al dente so it holds up in the salad.

4. What can I add for more protein?

Grilled chicken, salami, pepperoni, or chickpeas are great additions. You can also toss in some hard boiled eggs or tuna for extra protein.

5. Is this pasta salad gluten free?

It is not gluten free unless you use gluten free pasta. The other ingredients are naturally gluten free, so just swap the pasta for a gluten free variety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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