easy condensed milk fudge recipe

Written BySheba G Updated On
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The Best easy condensed milk fudge recipe

I love this easy condensed milk fudge recipe because it is so simple to make and always turns out perfect. My kids go crazy for it, and I love that I can whip up a batch in no time when we need a quick treat. It uses just a few ingredients, so it is great for busy days when you want something sweet without a lot of fuss. This fudge is also a nice option for holidays or family gatherings because it is rich and satisfying, and it is easy to share. Since it uses sweetened condensed milk, it has a good amount of calcium and protein, which makes me feel a little better about giving it to my family.

Easy Condensed Milk Fudge

4.9 from 1203 votes

This fudge is creamy, sweet, and requires only a few simple ingredients. It comes together quickly on the stovetop and sets perfectly in the fridge.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Fudge

1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1Line an 8×8 inch baking dish with parchment paper.
2In a saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth.
3Remove from heat and stir in the vanilla extract and salt.
4Pour the mixture into the prepared baking dish and spread evenly.
5Refrigerate for at least 2 hours until firm. Cut into small squares and serve.

🔧Equipment

Saucepan
Spatula
8×8 inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 10mg🧂Sodium: 40mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 2g

📝Notes

For a different flavor, try using milk chocolate chips or add a pinch of sea salt on top before chilling.

Watch Video Of How Easy Condensed Milk Fudge Works

This easy condensed milk fudge is a reliable recipe that always gets compliments. It is perfect for potlucks, holiday parties, or just a simple family dessert. I know it will work well for your gatherings too.

❓ Frequently Asked Questions About Condensed Milk Fudge

1. Can I use milk chocolate chips instead of semi-sweet?

Yes, you can use milk chocolate chips for a sweeter fudge. Just keep in mind it will be richer.

2. How long does this fudge last?

Store it in an airtight container in the fridge for up to two weeks. You can also freeze it for up to three months.

3. Can I add nuts or other mix-ins?

Absolutely. Fold in chopped walnuts, pecans, or even mini marshmallows after removing from heat.

4. Why did my fudge turn out grainy?

Grainy fudge usually happens if the mixture gets too hot. Always use low heat and stir constantly.

5. Can I make this fudge in the microwave?

Yes, you can. Place all ingredients in a microwave-safe bowl and heat in 30-second intervals, stirring each time, until smooth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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