green beans in slow cooker recipe

Written BySheba G Updated On
green beans in slow cooker recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green beans in slow cooker recipe

I love making green beans in the slow cooker because it is such a simple and hands off way to get a delicious side dish on the table. My kids actually ask for these green beans and that says a lot. They are tender and full of flavor without needing a lot of fancy ingredients. This recipe is perfect for busy weeknights or holiday dinners because the slow cooker does all the work. Green beans are packed with vitamins and fiber which makes this a healthy choice for my family. I can set it and forget it and then enjoy a stress free meal with everyone.

Slow Cooker Green Beans

Slow Cooker Green Beans

4.8 from 724 votes

Tender green beans cooked low and slow with bacon and onions. This easy side dish is perfect for any meal and requires minimal effort.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Green Beans

1.5 pounds fresh green beans, trimmed
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1/2 cup chicken broth
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the trimmed green beans in the slow cooker.
2In a skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving about 1 tablespoon of drippings in the skillet.
3Add the diced onion to the skillet and cook until softened, about 3 minutes. Add the garlic and cook for 1 more minute.
4Pour the onion mixture over the green beans in the slow cooker. Add the chicken broth, butter, salt, and pepper. Stir to combine.
5Cover and cook on low for 4 hours or on high for 2 hours, until the green beans are tender.
6Stir in the cooked bacon just before serving.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 450mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 6g

📝Notes

You can use frozen green beans instead of fresh. Just add them directly to the slow cooker without thawing and increase the cook time by about 30 minutes.

Watch Video Of How Slow Cooker Green Beans Works

This slow cooker green beans recipe is always a good idea for any occasion because it is so easy and reliable. It works perfectly for family gatherings or a simple weeknight dinner and everyone always asks for seconds.

❓ Frequently Asked Questions About Slow Cooker Green Beans

1. Can I use frozen green beans in this recipe?

Yes, you can use frozen green beans. Add them directly to the slow cooker without thawing. You may need to increase the cook time by about 30 minutes to ensure they are tender.

2. Do I need to blanch the green beans first?

No, you do not need to blanch them. The slow cooker will cook them thoroughly. Just trim the fresh green beans and add them straight to the pot.

3. Can I make this recipe vegetarian?

Absolutely. Omit the bacon and use vegetable broth instead of chicken broth. You can also add a tablespoon of olive oil for extra flavor.

4. How do I store leftovers?

Store any leftover green beans in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or on the stovetop.

5. Can I add other vegetables?

Yes, you can add sliced mushrooms, bell peppers, or even some diced potatoes. Just keep the total volume similar so the slow cooker is not too full.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts