fried cabbage with sausage recipe

Written BySheba G Updated On
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The Best fried cabbage with sausage recipe

I have been making fried cabbage with sausage for years now and it is one of those recipes that just works every single time. My kids used to turn their noses up at cabbage but once I started cooking it this way with savory sausage they could not get enough. It is a one pan meal that comes together quickly on busy weeknights and it is also hearty enough to serve when we have company over. Cabbage is packed with fiber and vitamins so I feel good about feeding this to my family. The sausage adds protein and flavor so you do not need much else to make a complete dinner. This recipe is simple, affordable, and always hits the spot.

What I love most about this dish is how flexible it is. You can use any kind of sausage you like from smoked kielbasa to spicy Italian or even chicken sausage. The cabbage cooks down until it is tender and slightly sweet while the sausage gets crispy on the edges. It all comes together in about 30 minutes and cleanup is a breeze. Whether you serve it for a quick lunch or a cozy dinner this fried cabbage with sausage recipe is one you will come back to again and again.

Fried Cabbage with Sausage

4.9 from 1557 votes

This fried cabbage with sausage is a quick and satisfying one pan meal. Savory sausage and tender cabbage cook together with simple seasonings for a hearty dinner.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound smoked sausage, sliced into rounds
1 medium head green cabbage, cored and chopped
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup chicken broth or water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium high heat. Add the sliced sausage and cook for 4 to 5 minutes, stirring occasionally, until browned on both sides. Remove sausage with a slotted spoon and set aside.
2In the same skillet, add the sliced onion and cook for 2 minutes until softened. Add the minced garlic and cook for 30 seconds until fragrant.
3Add the chopped cabbage to the skillet along with salt, black pepper, and paprika. Stir well to combine. Cook for 5 to 6 minutes, stirring occasionally, until the cabbage starts to wilt.
4Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Reduce heat to medium low, cover, and let cook for 8 to 10 minutes, stirring once halfway through, until the cabbage is tender.
5Return the cooked sausage to the skillet and stir everything together. Cook for 2 more minutes to heat through. Taste and adjust seasoning if needed. Serve hot.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 20g

📝Notes

You can substitute turkey or chicken sausage for a lighter option. Add a pinch of red pepper flakes for some heat. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Fried Cabbage with Sausage Works

This fried cabbage with sausage recipe is one of those meals I can always count on. It is simple, affordable, and everyone at the table loves it. Whether it is a casual weeknight dinner or a gathering with family this dish always delivers.

❓ Frequently Asked Questions About Fried Cabbage with Sausage

1. Can I use a different type of sausage?

Yes, you can use any sausage you like. Smoked kielbasa, Italian sausage, or even chicken sausage all work well. Just adjust the cooking time if using raw sausage you will need to cook it through before adding the cabbage.

2. How do I store leftovers?

Store leftover fried cabbage with sausage in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

3. Can I make this recipe vegetarian?

Absolutely. Omit the sausage and add a can of drained chickpeas or white beans for protein. You can also use plant based sausage crumbles. The cooking method stays the same.

4. What can I serve with this dish?

This dish is a complete meal on its own but it pairs well with crusty bread, rice, or mashed potatoes. A side of cornbread is also a great option.

5. Can I freeze fried cabbage with sausage?

Yes, you can freeze it in a freezer safe container for up to 2 months. Thaw overnight in the refrigerator and reheat in a skillet. The texture of the cabbage may soften a bit after freezing but the flavor will still be good.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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