crock pot creamed corn recipe

The Best crock pot creamed corn recipe

I love making creamed corn in my crock pot because it is so easy and always turns out perfectly creamy and sweet. My kids gobble it up every time I make it, and it is a staple at our family dinners and holiday gatherings. Corn is a good source of fiber and vitamins, so I feel good about serving this dish, and the slow cooker does all the work for me.

This recipe is a real lifesaver when I am busy. I just toss everything in the crock pot, set it, and forget it. The corn comes out tender and swimming in a rich, creamy sauce that pairs well with everything from roasted chicken to grilled steak. It is one of those side dishes that makes a meal feel special without any extra effort.

Whether it is a weeknight dinner or a big holiday spread, this crock pot creamed corn is always a hit. The slow cooking brings out the natural sweetness of the corn and blends the flavors together beautifully. It is a simple, comforting dish that everyone loves.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Crock Pot Creamed Corn Works

This crock pot creamed corn is always a good idea for any occasion because it is so simple to make and everyone loves it. It works perfectly for family gatherings, holidays, or just a cozy weeknight dinner. I hope you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Crock Pot Creamed Corn

1. Can I use fresh or canned corn instead of frozen?

Yes you can. If using fresh corn, you will need about 6 cups of kernels (from about 8 ears). Canned corn works too just drain it well before adding. Frozen corn is easiest and gives consistent results.

2. How do I make this creamed corn thicker?

If you want a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the corn during the last 30 minutes of cooking. Let it cook uncovered to thicken.

3. Can I make this dairy free?

Yes. Use dairy free cream cheese and butter, and substitute the heavy cream with full fat coconut milk or a dairy free creamer. The texture will be slightly different but still creamy.

4. How long can I keep leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to restore the creamy texture.

5. Can I add other ingredients like bacon or cheese?

Absolutely. Stir in cooked crumbled bacon, shredded cheddar cheese, or chopped chives at the end for extra flavor. You can also add a pinch of smoked paprika for a smoky taste.