kalua pork slow cooker recipe
The Best kalua pork slow cooker recipe
I love making kalua pork in my slow cooker because it is so easy and the results are amazing. The pork comes out incredibly tender and full of smoky flavor without needing a traditional underground oven. My family absolutely loves it and we have it for Sunday dinners or when we have guests over. It is also a great option for meal prep because the leftovers are just as delicious the next day. Plus pork shoulder is a good source of protein and iron which makes this a satisfying meal that you can feel good about serving.
Easy Slow Cooker Kalua Pork
This simple slow cooker kalua pork recipe gives you tender, smoky shredded pork with just a few ingredients. It is perfect for sandwiches, tacos, or served over rice and tastes just like the Hawaiian classic.
🥘Ingredients
For the Pork
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Kalua Pork Works
This slow cooker kalua pork is a go to recipe in my house because it is simple to prepare and always a hit with family and friends. It works perfectly for big gatherings or a cozy weeknight dinner and the leftovers are just as good the next day.
❓ Frequently Asked Questions About Slow Cooker Kalua Pork
1. Can I use a different cut of pork for this recipe?
Yes, you can use pork butt or pork shoulder. These cuts have enough fat to keep the meat moist during the long cooking time. Avoid lean cuts like pork loin because they will dry out.
2. Do I need to sear the pork before putting it in the slow cooker?
No, you do not need to sear the pork for this recipe. The slow cooking process does all the work to create tender, flavorful meat. Searing is optional if you want a bit more color.
3. What is liquid smoke and where can I find it?
Liquid smoke is a natural product made from condensing smoke from burning wood. It adds a smoky flavor to the pork without an actual smoker. You can find it in the condiment aisle or near the barbecue sauces at most grocery stores.
4. How should I serve kalua pork?
You can serve it over white rice, in soft buns for pulled pork sandwiches, or in tacos with cabbage slaw. It also goes well with macaroni salad or roasted vegetables.
5. Can I make this recipe in advance?
Yes, this recipe is great for making ahead. Once the pork is cooked and shredded, you can store it in the fridge for up to 4 days or freeze it for up to 3 months. Reheat gently on the stove or in the microwave with a splash of water or broth.
