sweet and sour cabbage recipe

4.7 from 1091 votes

This sweet and sour cabbage is a classic dish that is both savory and tangy with a hint of sweetness. It is made with simple ingredients and is perfect as a side dish or a light main course.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cabbage Dish

1 medium head green cabbage, shredded

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

For the Sauce

1/2 cup apple cider vinegar

1/3 cup brown sugar, packed

1/4 cup low-sodium soy sauce

1/2 cup water

1 tablespoon cornstarch

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened, about 3 minutes.

2Add the minced garlic and cook for 30 seconds until fragrant.

3Add the shredded cabbage to the skillet. Cook, stirring occasionally, for about 5 minutes until the cabbage starts to wilt.

4In a small bowl, whisk together the apple cider vinegar, brown sugar, soy sauce, water, and cornstarch until the cornstarch is dissolved.

5Pour the sauce over the cabbage in the skillet. Stir well to coat the cabbage evenly.

6Bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and cook for 15 minutes, stirring once halfway through, until the cabbage is tender and the sauce has thickened.

7Remove from heat and serve hot as a side dish or over rice for a main meal.

🔧Equipment

Large skillet or wok

Cutting board

Knife

Small bowl

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 480mg🌾Total Carbs: 32g🥦Dietary Fiber: 5g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a spicier version, add a pinch of red pepper flakes when you add the garlic. You can also use red cabbage for a different color and slightly earthier flavor.

Watch Video Of How Sweet and Sour Cabbage Recipe Works

This sweet and sour cabbage recipe is a staple in my kitchen because it is simple, affordable, and always a crowd pleaser. Whether I am serving it at a family gathering or just for a weeknight dinner, it never fails to get compliments. I hope you give it a try and see how easy and delicious it is.

❓ Frequently Asked Questions About Sweet and Sour Cabbage

1. Can I make sweet and sour cabbage ahead of time?

Yes, you can make this dish a day in advance. The flavors actually meld together and get even better. Simply reheat it in a skillet or microwave before serving.

2. How do I store leftovers?

Store any leftover sweet and sour cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I use red cabbage instead of green?

Absolutely, red cabbage works well in this recipe. It will give the dish a deeper color and a slightly earthier taste. The cooking time may be a little longer as red cabbage is denser.

4. Is this recipe gluten-free?

To make this recipe gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce. All other ingredients are naturally gluten-free.

5. Can I add other vegetables to this dish?

Yes, you can add shredded carrots, bell peppers, or even some chopped apple for extra sweetness and texture. Add them when you add the cabbage to the skillet.

sweet and sour cabbage recipe

The Best sweet and sour cabbage recipe

Sweet and Sour Cabbage Recipe