quick easy pizza dough recipe

Written BySheba G Updated On
quick easy pizza dough recipe
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The Best quick easy pizza dough recipe

I have been making this quick easy pizza dough recipe for years and it never fails me. It is perfect for busy weeknights when you want a homemade meal without spending hours in the kitchen. My kids love helping me roll out the dough and adding their favorite toppings. This recipe uses simple ingredients you probably already have in your pantry and it comes together in just a few minutes. It is also a healthier option than store bought dough because you control what goes into it. No preservatives or weird additives just real food.

Quick Easy Pizza Dough

Quick Easy Pizza Dough

4.7 from 937 votes

This pizza dough comes together in just 15 minutes and requires no rising time. It is perfect for a fast weeknight dinner or a fun weekend activity with the kids.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon olive oil
3/4 cup warm water
1 packet active dry yeast (2 1/4 teaspoons)

👨‍🍳Directions

1Preheat your oven to 450 degrees Fahrenheit.
2In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
3In a large bowl, mix the flour and salt together.
4Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon until a dough forms.
5Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.
6Shape the dough into a ball and let it rest for 5 minutes.
7Roll or press the dough out on a floured surface to your desired thickness.
8Transfer the dough to a greased baking sheet or pizza stone. Add your sauce and toppings.
9Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Baking sheet or pizza stone
Rolling pin (optional)

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 10g

📝Notes

Tips: For a crispier crust, bake the dough for 2 minutes before adding toppings. You can substitute whole wheat flour for half of the all purpose flour for a heartier dough.

Watch Video Of How Quick Easy Pizza Dough Works

This quick easy pizza dough recipe is a staple in my kitchen for good reason. It is simple, reliable, and always delivers a delicious homemade pizza that my whole family enjoys. Whether it is a casual Friday night dinner or a gathering with friends, this dough works every time.

❓ Frequently Asked Questions About Quick Pizza Dough

1. Can I make this dough ahead of time?

Yes, you can make the dough up to 24 hours in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. Let it sit at room temperature for 15 minutes before rolling it out.

2. Can I freeze this pizza dough?

Absolutely. After kneading, wrap the dough in plastic wrap and place it in a freezer bag. It will keep for up to 3 months. Thaw it in the refrigerator overnight before using.

3. Why do I need to add sugar to the dough?

The sugar helps feed the yeast so it activates properly. It also adds a little bit of flavor and helps the crust brown nicely in the oven.

4. My dough is too sticky. What should I do?

If your dough is too sticky, add a little more flour one tablespoon at a time while kneading. Be careful not to add too much or the crust will be tough.

5. Can I use this dough for a thicker crust?

Yes, just roll the dough out a little thicker and increase the baking time by a few minutes. Keep an eye on it so the bottom does not burn.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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