mexican beans and rice recipe
The Best mexican beans and rice recipe
Mexican Beans and Rice
A simple and flavorful dish made with black beans, rice, and a blend of Mexican spices. It is a hearty meal that comes together in one pot for easy cleanup.
🥘Ingredients
For the Dish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Beans and Rice Works
I hope you give this Mexican beans and rice recipe a try. It is one of those meals that works for any occasion, whether it is a quick weeknight dinner or a potluck with friends. My family asks for it again and again, and I know yours will love it too.
❓ Frequently Asked Questions About Mexican Beans and Rice
1. Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but you will need to adjust the cooking time and liquid. Brown rice typically requires about 40 to 45 minutes to cook and may need an extra 1/2 cup of broth. Check the package instructions for best results.
2. Is this recipe vegan and gluten free?
Yes, this Mexican beans and rice recipe is naturally vegan and gluten free as long as you use certified gluten free vegetable broth. The beans and rice provide plenty of protein and fiber without any animal products.
3. Can I make this in a rice cooker?
Absolutely. Saute the onion and garlic in a pan first, then add all ingredients to your rice cooker and cook according to the manufacturer’s settings for white rice. It turns out perfectly fluffy every time.
4. How can I add more protein to this dish?
You can stir in cooked ground beef, shredded chicken, or tofu at the end. For a vegetarian boost, add a can of corn or top with avocado and a dollop of Greek yogurt or sour cream.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water to refresh the rice. This dish also freezes well for up to 3 months.
