pork shoulder country style ribs recipe

Written BySheba G Updated On
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The Best pork shoulder country style ribs recipe

I have been making pork shoulder country style ribs for years and they are a staple in my kitchen. These ribs are meaty, tender, and full of flavor, making them a perfect choice for a weeknight dinner or a weekend cookout. My kids love them because they are not too fatty like some other cuts, and I love how easy they are to prepare. They are also a great source of protein and essential nutrients, so I feel good about serving them to my family. Whether we are having a casual meal or a small gathering, these ribs always get rave reviews.

Smothered Pork Shoulder Country Style Ribs

4.7 from 1940 votes

These country style ribs are slow cooked until fork tender in a rich and savory gravy. They are a comforting and satisfying meal that is perfect for any night of the week.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 lbs pork shoulder country style ribs
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Gravy

1 large onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 bay leaf
2 tbsp all-purpose flour
2 tbsp butter

👨‍🍳Directions

1Season the pork ribs with salt and pepper on all sides.
2Heat olive oil in a large skillet or Dutch oven over medium high heat. Sear the ribs in batches until browned on all sides, about 3-4 minutes per side. Remove ribs and set aside.
3Reduce heat to medium. Add the sliced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 minute more.
4Sprinkle the flour over the onions and stir constantly for 1-2 minutes to cook the flour.
5Slowly pour in the beef broth while stirring to prevent lumps. Add the Worcestershire sauce, thyme, and bay leaf. Bring to a simmer.
6Return the ribs to the pot, nestling them into the gravy. Cover and reduce heat to low. Simmer for 2 to 2.5 hours, or until the meat is very tender and pulling apart easily.
7Remove the bay leaf and stir in the butter until melted. Taste and adjust seasoning with salt and pepper if needed. Serve the ribs with the gravy over mashed potatoes or rice.

🔧Equipment

Large skillet or Dutch oven
Measuring cups and spoons
Cutting board
Chef’s knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For even more flavor, you can add a splash of apple cider vinegar or a pinch of smoked paprika to the gravy. The ribs can also be cooked in a slow cooker on low for 6-8 hours.

Watch Video Of How Smothered Pork Shoulder Country Style Ribs Works

This pork shoulder country style ribs recipe is a true family favorite in my house. It is simple to put together and always delivers tender, flavorful meat that everyone enjoys. Whether you are cooking for a busy weeknight or a special Sunday dinner, this dish is a reliable and delicious choice.

❓ Frequently Asked Questions About Smothered Pork Shoulder Country Style Ribs

1. What exactly are pork shoulder country style ribs?

Country style ribs are not actually ribs. They are cut from the pork shoulder (the same cut used for pulled pork). They are meaty, boneless or bone-in, and have a good amount of fat which makes them perfect for slow cooking.

2. Do I need to marinate the ribs before cooking?

Marinating is not required for this recipe because the slow cooking process and the flavorful gravy infuse the meat with plenty of taste. However, you can marinate them overnight in a simple mix of soy sauce, garlic, and brown sugar for extra depth.

3. Can I make this recipe in a slow cooker or Instant Pot?

Yes. For a slow cooker, sear the ribs and make the gravy on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours. For an Instant Pot, use the saute function for searing, then pressure cook on high for 35 minutes with a natural release.

4. What are the best side dishes to serve with these ribs?

These ribs are delicious with mashed potatoes, rice, or egg noodles to soak up the gravy. Green beans, roasted carrots, or a simple side salad also pair well.

5. How do I store and reheat leftovers?

Store leftover ribs and gravy in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a covered pot on the stovetop over low heat, or in the microwave. You can also freeze them for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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