split pea soup in the crockpot recipe

Written BySheba G Updated On
split pea soup in the crockpot recipe
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The Best split pea soup in the crockpot recipe

I love making split pea soup in the crockpot because it is so easy and the results are always amazing. I just toss everything in the slow cooker in the morning and by dinner time we have a hearty, comforting meal that my whole family loves. Even my kids, who can be picky eaters, ask for seconds of this soup. It is perfect for busy weeknights or a cozy weekend lunch. Plus split peas are packed with fiber and protein, so I feel good about serving this healthy dish to my family.

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

4.5 from 1665 votes

This split pea soup is made easily in the crockpot with ham, carrots, and celery. It is thick, hearty, and full of flavor.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried green split peas, rinsed
1 meaty ham bone or 2 cups diced cooked ham
1 large onion, chopped
3 carrots, peeled and chopped
3 celery stalks, chopped
4 cloves garlic, minced
8 cups chicken broth or water
1 bay leaf
1 tsp dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Place the rinsed split peas, ham bone or diced ham, onion, carrots, celery, and garlic in the slow cooker.
2Add the chicken broth, bay leaf, and thyme. Stir to combine.
3Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the peas are tender and the soup is thick.
4If using a ham bone, remove it from the soup. Pick off any meat and return the meat to the soup. Discard the bone.
5Remove the bay leaf. Season with salt and pepper to taste. Stir well and serve hot.

🔧Equipment

6 quart or larger slow cooker
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 30mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a vegetarian version, skip the ham and use vegetable broth. Add a smoked paprika or liquid smoke for a similar flavor.

Watch Video Of How Slow Cooker Split Pea Soup Works

This crockpot split pea soup is always a good idea for any occasion. It is easy to make, feeds a crowd, and warms you up from the inside out. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Slow Cooker Split Pea Soup

1. Do I need to soak split peas before putting them in the crockpot?

No, you do not need to soak split peas. They cook quickly and break down nicely in the slow cooker without any soaking.

2. Can I use a ham hock instead of a ham bone?

Yes, a ham hock works perfectly. Just make sure it is meaty. After cooking, remove the hock, shred the meat, and add it back to the soup.

3. How do I thicken split pea soup in the crockpot?

The split peas naturally thicken the soup as they cook. If you want it even thicker, mash some of the peas against the side of the slow cooker with a spoon or use an immersion blender for a few seconds.

4. Can I freeze leftover split pea soup?

Yes, this soup freezes very well. Let it cool completely, then store it in airtight containers for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

5. What can I add for more flavor?

You can add a splash of balsamic vinegar or a squeeze of lemon juice at the end to brighten the flavor. Fresh herbs like parsley or a pinch of smoked paprika also work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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