hoisin sauce and chicken recipe

Written BySheba G Updated On
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The Best hoisin sauce and chicken recipe

I love making hoisin sauce and chicken recipe for my family. It is one of those meals that comes together quickly but tastes like you spent hours in the kitchen. The hoisin sauce gives the chicken a sweet and savory flavor that my kids just cannot get enough of. This recipe is perfect for busy weeknights because you can have dinner on the table in under an hour. It also works great for meal prep. The chicken stays juicy and the sauce is so versatile. You can serve it with rice or noodles and some steamed veggies for a balanced meal. Hoisin sauce is made from soybeans and has less sugar than many other sauces so it is a healthier option for a flavorful dinner. My husband always asks for seconds when I make this dish.

Hoisin Glazed Chicken

4.7 from 757 votes

This hoisin glazed chicken is a quick and easy dinner recipe. The sauce is sweet, savory, and slightly tangy.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken thighs
1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon grated fresh ginger

For the Hoisin Sauce

1/3 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes

👨‍🍳Directions

1In a small bowl whisk together hoisin sauce soy sauce rice vinegar honey sesame oil and red pepper flakes. Set aside.
2Pat chicken thighs dry with paper towels and season lightly with salt and pepper.
3Heat olive oil in a large skillet over medium high heat. Add chicken thighs and cook for 5 to 6 minutes per side until golden brown and cooked through. Remove chicken from skillet and set aside.
4Reduce heat to medium. Add garlic and ginger to the skillet and cook for 30 seconds until fragrant.
5Pour the hoisin sauce mixture into the skillet. Stir and let it simmer for 2 minutes until slightly thickened.
6Return the chicken to the skillet. Spoon the sauce over the chicken and cook for 2 more minutes until heated through.
7Serve immediately with rice and steamed broccoli or your favorite vegetables.

🔧Equipment

Large skillet
Small bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For a thicker sauce let it simmer a few minutes longer. You can use chicken breasts but reduce cooking time slightly to avoid drying out.

Watch Video Of How Hoisin Glazed Chicken Works

This hoisin sauce and chicken recipe is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves the flavor. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hoisin Glazed Chicken

1. Can I use chicken breasts instead of thighs?

Yes you can use boneless skinless chicken breasts. Just cook them for about 4 to 5 minutes per side until they reach an internal temperature of 165 degrees Fahrenheit. Be careful not to overcook them or they will become dry.

2. Is hoisin sauce gluten free?

Most hoisin sauces contain wheat so they are not gluten free. If you need a gluten free option look for a brand that uses tamari or rice instead of wheat. You can also make your own gluten free hoisin sauce at home.

3. Can I make this recipe ahead of time?

Yes you can cook the chicken and sauce ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

4. What can I serve with hoisin chicken?

This dish goes well with steamed white rice brown rice or quinoa. For vegetables try broccoli snap peas carrots or bok choy. You can also serve it over noodles for a different twist.

5. How do I store leftovers?

Place any leftover chicken and sauce in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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