mississippi chicken crock pot recipe
The Best mississippi chicken crock pot recipe
I love this Mississippi chicken crock pot recipe because it is so easy to throw together on a busy morning. You just put everything in the slow cooker and let it do the work. The chicken comes out incredibly tender and full of flavor from the ranch dressing mix and au jus gravy mix. My whole family loves it, even my picky eaters. It is a perfect recipe for a weeknight dinner when you do not have a lot of time to spend in the kitchen. The chicken is also a great source of lean protein, which is good for keeping everyone full and satisfied. I often serve it over rice or mashed potatoes to soak up all the delicious gravy. It is a real crowd pleaser and always gets compliments.
Mississippi Chicken Crock Pot
This Mississippi chicken is a simple and flavorful slow cooker meal. The chicken cooks low and slow with ranch and au jus seasonings, plus butter and pepperoncini peppers for a tangy kick.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mississippi Chicken Crock Pot Works
This Mississippi chicken crock pot recipe is always a good idea for any occasion. It is so simple to make and the results are consistently delicious, making it a perfect choice for family dinners or when you need to feed a crowd. I know it will become a favorite in your home just like it is in mine.
❓ Frequently Asked Questions About Mississippi Chicken Crock Pot
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. You will need to add about an hour to the cooking time on low. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.
2. What can I serve with Mississippi chicken?
This chicken is great over egg noodles, rice, or mashed potatoes to soak up the gravy. It also works well on sandwiches or in tacos. A simple side salad or steamed vegetables are good choices too.
3. Can I make this recipe in an Instant Pot?
Yes, you can. Use the saute function to brown the chicken if you like, then add the remaining ingredients. Cook on high pressure for 15 minutes, then do a natural release for 10 minutes before quick releasing the rest of the pressure. Shred the chicken and serve.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm the chicken in a skillet over medium heat or in the microwave. You may need to add a splash of chicken broth to keep it moist.
5. Can I make this recipe dairy free?
Yes, you can. Use a dairy free butter substitute and check your ranch dressing mix to make sure it does not contain buttermilk. There are dairy free ranch seasoning mixes available. The au jus mix is usually dairy free, but always check the label.
