ina garten filet of beef recipe

Written BySheba G Updated On
ina garten filet of beef recipe
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The Best ina garten filet of beef recipe

I have been making Ina Garten’s filet of beef recipe for years and it never fails to impress. My family absolutely loves it, especially my husband who says it is the best beef he has ever had at home. The kids even ask for seconds, which is rare in our house. This recipe is perfect for a special occasion like a holiday dinner or a birthday, but it is also simple enough for a Sunday night family meal. The beef is lean and packed with protein, making it a healthier choice for a hearty dinner. I love that I can serve it with roasted vegetables or a simple salad and feel good about what we are eating.

Ina Garten's Filet of Beef

Ina Garten’s Filet of Beef

4.6 from 877 votes

A perfectly roasted filet of beef that is tender, juicy, and full of flavor. This recipe from Ina Garten is simple to prepare and always delivers a restaurant-quality result.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Beef

1 whole filet of beef (4 to 5 pounds)
2 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
4 tablespoons unsalted butter, at room temperature

👨‍🍳Directions

1Preheat the oven to 500 degrees Fahrenheit.
2Remove the filet from the refrigerator 1 hour before cooking to bring it to room temperature.
3Pat the filet dry with paper towels. Rub the olive oil all over the beef.
4Mix the salt and pepper together and sprinkle evenly over the entire filet.
5Place the filet in a roasting pan and roast for 20 minutes for rare, or 25 minutes for medium-rare.
6Remove from the oven and let rest for 10 minutes. Spread the butter over the top of the hot filet before slicing.

🔧Equipment

Roasting pan
Meat thermometer
Chef’s knife
Cutting board
Kitchen twine

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 42g

📝Notes

For best results, use a meat thermometer to check for doneness. Let the beef rest before slicing to keep the juices inside.

Watch Video Of How Ina Garten’s Filet of Beef Works

This Ina Garten filet of beef recipe is always a good idea for any occasion because it is so easy to make yet looks and tastes like something from a fancy restaurant. It works perfectly for family gatherings because everyone loves a tender, juicy piece of beef, and it leaves me more time to enjoy with my guests instead of being stuck in the kitchen.

❓ Frequently Asked Questions About Ina Garten’s Filet of Beef

1. How do I know when the filet of beef is done?

Use a meat thermometer. For rare, aim for 120-125 degrees Fahrenheit. For medium-rare, aim for 130-135 degrees. The temperature will rise a few degrees while resting.

2. Can I prepare this recipe ahead of time?

You can season the beef up to 24 hours in advance and keep it in the refrigerator. Let it come to room temperature before roasting. You can also roast it ahead and reheat gently in a low oven.

3. What should I serve with filet of beef?

Roasted potatoes, green beans, a simple arugula salad, or creamed spinach all go well. Ina often serves it with a horseradish cream sauce.

4. Do I need to tie the filet with kitchen twine?

Yes, it helps the filet keep a uniform shape for even cooking. If your butcher has not done it, tie it at 2-inch intervals.

5. Can I use a different cut of beef?

This recipe is specifically for filet of beef. Using a different cut like sirloin or ribeye will change the cooking time and texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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