lemon herb grilled chicken recipe
The Best lemon herb grilled chicken recipe
I have been making this lemon herb grilled chicken recipe for years and it is a staple in my house. My kids ask for it all summer long and even my husband who is picky about chicken loves it. It is simple to throw together with ingredients I usually have on hand like fresh lemons garlic and herbs from my garden. The marinade keeps the chicken juicy and adds so much flavor without being heavy. It is perfect for a busy weeknight dinner or a weekend cookout with friends. Plus it is a healthy option since it is grilled and packed with protein and bright citrus flavor.
Lemon Herb Grilled Chicken
Juicy grilled chicken breasts marinated in a bright and flavorful mix of lemon, garlic, and fresh herbs. This recipe is easy to prepare and perfect for a healthy summer meal.
🥘Ingredients
For the Marinade
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Herb Grilled Chicken Works
This lemon herb grilled chicken recipe is one I come back to again and again because it is so reliable and always turns out great. It works for a quick family dinner but also feels special enough for a backyard barbecue or holiday cookout. I hope you give it a try and your family loves it as much as mine does.
❓ Frequently Asked Questions About Lemon Herb Grilled Chicken
1. Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs for fresh. Use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme for the fresh amounts. Keep in mind dried herbs are more concentrated so you may need a little less.
2. How long should I marinate the chicken?
For the best flavor, marinate the chicken for at least 2 hours. You can marinate it up to 8 hours, but not much longer because the acid in the lemon juice can start to break down the chicken too much and make it mushy.
3. Can I grill this chicken on a gas or charcoal grill?
Absolutely. This recipe works great on both gas and charcoal grills. Just make sure your grill is preheated to medium high heat and the grates are clean and lightly oiled to prevent sticking.
4. How do I know when the chicken is fully cooked?
The safest way is to use an instant read thermometer. Insert it into the thickest part of the chicken breast. It is done when the internal temperature reaches 165°F. You can also check that the juices run clear when you cut into it.
5. Can I make this recipe ahead of time?
You can marinate the chicken up to a day ahead and keep it in the refrigerator. Grilled chicken is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Slice it cold for salads or reheat gently.
