homemade ice cream machine recipe

Written BySheba G Updated On
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The Best homemade ice cream machine recipe

I have been making homemade ice cream for years and it is one of my favorite things to do in the kitchen. This recipe is so simple and the results are always creamy and delicious. My kids love helping me pour in the ingredients and watching the machine churn. It is a perfect treat for hot summer days or any family gathering. Using fresh ingredients means you control the sugar and fat, so it is a healthier option than store bought ice cream. I love that I can make a batch that is just right for our family without any preservatives.

Classic Homemade Vanilla Ice Cream

4.6 from 1639 votes

This homemade vanilla ice cream is rich, creamy, and incredibly easy to make with an ice cream machine. The simple custard base uses egg yolks for a smooth texture.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins plus freezing time
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 vanilla bean or 2 teaspoons vanilla extract
6 large egg yolks
Pinch of salt

👨‍🍳Directions

1In a medium saucepan, combine the heavy cream, milk, and half of the sugar. If using a vanilla bean, split it lengthwise and scrape the seeds into the cream mixture, then add the pod. Heat over medium heat until the mixture is hot and steaming, but not boiling.
2In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until the mixture is pale and thick.
3Slowly pour about one cup of the hot cream mixture into the egg yolks while whisking constantly. This tempers the eggs.
4Pour the egg mixture back into the saucepan with the remaining cream. Cook over medium low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon. This takes about 5-7 minutes. Do not let it boil.
5Remove the custard from the heat and strain it through a fine mesh strainer into a clean bowl. Discard the vanilla pod if used. Stir in the vanilla extract if using.
6Let the custard cool to room temperature, then cover and refrigerate for at least 4 hours or overnight until completely chilled.
7Pour the chilled custard into your ice cream machine and churn according to the manufacturers instructions, usually about 20-30 minutes.
8Transfer the churned ice cream to a freezer safe container and freeze for at least 2 hours to firm up before serving.

🔧Equipment

Ice cream machine
Medium saucepan
Whisk
Mixing bowl
Fine mesh strainer
Ice cream storage container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 210mg🧂Sodium: 80mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 5g

📝Notes

Tips: For best results, make sure your custard base is very cold before churning. You can add mix ins like chocolate chips or crushed cookies during the last few minutes of churning.

Watch Video Of How Classic Homemade Vanilla Ice Cream Works

This homemade ice cream recipe is always a good idea because it is simple, uses basic ingredients, and tastes so much better than anything from the store. It works perfectly for family gatherings, birthday parties, or just a quiet night at home. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Vanilla Ice Cream

1. Can I use a different type of milk or cream?

Yes, you can substitute some of the heavy cream with half and half or use 2% milk, but the ice cream will be less creamy and rich. For a lighter version, use 1 cup heavy cream and 2 cups whole milk.

2. Do I have to use egg yolks?

Egg yolks are used to create a custard base which gives the ice cream a smooth, creamy texture. If you prefer an eggless version, you can use a recipe that relies on cornstarch or gelatin as a stabilizer, but the texture will be different.

3. How long does it take to churn in an ice cream machine?

Most ice cream machines take between 20 and 30 minutes to churn the ice cream to a soft serve consistency. The exact time depends on your machine and the temperature of your base.

4. Can I make this recipe without an ice cream machine?

Yes, you can make ice cream without a machine by pouring the chilled custard into a shallow dish and freezing it, stirring every 30 minutes for about 3-4 hours to break up ice crystals. The texture will be a bit icier than machine churned ice cream.

5. How should I store homemade ice cream?

Store your homemade ice cream in an airtight container in the freezer. Press a piece of plastic wrap directly onto the surface of the ice cream before sealing the lid to prevent ice crystals from forming. It will keep well for about 1-2 weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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