strawberry cheesecake no bake recipe

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The Best strawberry cheesecake no bake recipe

I love this strawberry cheesecake no bake recipe because it is so easy to make and tastes amazing. My kids ask for it all the time and it is perfect for summer birthdays or a simple weekend treat. Plus it uses fresh strawberries and cream cheese so you get a little bit of fruit and calcium in each bite.

No Bake Strawberry Cheesecake

4.7 from 1396 votes

A creamy and fruity cheesecake that requires no oven time. This dessert is made with a buttery graham cracker crust and a smooth strawberry cheesecake filling.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup fresh strawberries, chopped
1/4 cup strawberry jam

👨‍🍳Directions

1In a medium bowl, combine graham cracker crumbs and 1/4 cup sugar. Pour in melted butter and mix until all crumbs are moistened.
2Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Place in the refrigerator to set while you make the filling.
3In a large bowl, beat the cream cheese with an electric mixer until smooth. Add 1/2 cup sugar and vanilla extract and beat until well combined.
4In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
5Fold in the chopped strawberries and strawberry jam until evenly distributed.
6Pour the filling over the crust and spread it evenly. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight.
7Before serving, run a knife around the edge of the pan and release the springform. Slice and serve chilled.

🔧Equipment

9-inch springform pan
Mixing bowls
Electric mixer
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 280mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 5g

📝Notes

For a lighter version, you can use reduced fat cream cheese and skip the heavy cream by using a stabilized whipped topping. Make sure the cream cheese is fully softened to avoid lumps.

Watch Video Of How No Bake Strawberry Cheesecake Works

This no bake strawberry cheesecake is always a good idea because it is simple to put together and everyone loves it. It works perfectly for family gatherings or potlucks and you can make it ahead without any stress. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About No Bake Strawberry Cheesecake

1. Can I use frozen strawberries instead of fresh?

Yes you can use frozen strawberries. Just thaw them first and drain any excess liquid before chopping to avoid making the filling too watery.

2. How long does this cheesecake need to set?

It needs at least 4 hours in the refrigerator to set properly. For best results let it chill overnight so the texture is firm and slices cleanly.

3. Can I make this cheesecake ahead of time?

Absolutely. You can make it a day or two in advance. Just keep it covered in the refrigerator until you are ready to serve.

4. What can I use instead of graham crackers for the crust?

You can use crushed digestive biscuits, vanilla wafers, or even shortbread cookies. The amount of butter may need a slight adjustment depending on the cookie.

5. How do I store leftovers?

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices for up to a month.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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