pizza in cast iron pan recipe

Written BySheba G Updated On
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The Best pizza in cast iron pan recipe

I have been making pizza in a cast iron pan for years and it is my go to recipe for busy weeknights. The crust comes out perfectly crispy on the bottom and soft on the inside every time. My kids love helping me press the dough into the pan and they always ask for seconds. This recipe is great because it uses simple ingredients you probably already have and it is a healthier alternative to takeout pizza since you control the cheese and toppings. It is perfect for family dinners or even a casual get together with friends.

Cast Iron Pan Pizza

4.6 from 1501 votes

A simple and delicious pizza made in a cast iron skillet with a crispy crust and your favorite toppings. This recipe is easy to follow and perfect for a family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet active dry yeast
3/4 cup warm water
2 tablespoons olive oil

For the Sauce

1 can crushed tomatoes
2 cloves garlic minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Toppings

2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
Fresh basil leaves (optional)

👨‍🍳Directions

1In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 30 minutes.
4While the dough rises, make the sauce. In a small bowl, mix crushed tomatoes, garlic, oregano, salt, and pepper.
5Preheat your oven to 425 degrees Fahrenheit.
6Press the dough into the cast iron skillet, spreading it evenly to the edges.
7Spread the sauce over the dough, then top with mozzarella cheese and pepperoni.
8Bake for 20 to 25 minutes until the crust is golden and the cheese is bubbly.
9Let it cool for 5 minutes, then slice and serve with fresh basil if desired.

🔧Equipment

10 inch cast iron skillet
Mixing bowl
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a crispier crust, preheat the cast iron skillet in the oven for 10 minutes before adding the dough.

Watch Video Of How Cast Iron Pan Pizza Works

This cast iron pan pizza is a reliable recipe that always turns out great. It is perfect for any occasion because it is easy to make and everyone loves it. I hope you give it a try and enjoy it with your family.

❓ Frequently Asked Questions About Cast Iron Pan Pizza

1. Can I use store bought dough for this recipe?

Yes, you can use store bought pizza dough to save time. Just follow the same steps for pressing and baking.

2. Do I need to preheat the cast iron skillet?

Preheating the skillet helps create a crispier crust. If you are short on time, you can skip it but the crust may not be as crunchy.

3. Can I make this pizza gluten free?

You can use a gluten free flour blend for the dough. Make sure to follow the package instructions for best results.

4. How do I prevent the cheese from burning?

Keep an eye on the pizza during the last few minutes of baking. If the cheese is browning too fast, cover the skillet with foil.

5. Can I add vegetables to the pizza?

Absolutely. Add your favorite vegetables like bell peppers, onions, or mushrooms. Just slice them thin so they cook evenly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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