bone in ribeye roast recipe

4.8 from 585 votes

This bone in ribeye roast is seasoned simply with salt, pepper, and garlic. It roasts to a perfect medium rare with a crispy crust and tender, juicy interior.

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Prep Time15 mins

Cook Time1 hour 30 mins

Resting Time0 mins

Total Time1 hour 45 mins

Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

1 bone in ribeye roast (about 5 to 6 pounds)

2 tablespoons olive oil

2 tablespoons kosher salt

1 tablespoon black pepper

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

👨‍🍳Directions

1Remove the roast from the refrigerator 1 to 2 hours before cooking to let it come to room temperature.

2Preheat the oven to 450 degrees Fahrenheit.

3In a small bowl, mix together the olive oil, salt, pepper, garlic, rosemary, and thyme to make a paste.

4Rub the paste all over the roast, covering all sides.

5Place the roast bone side down in a roasting pan.

6Roast at 450 degrees for 15 minutes, then reduce the oven temperature to 325 degrees.

7Continue roasting until the internal temperature reaches 125 degrees for medium rare, about 1 hour and 15 minutes more. Use a meat thermometer to check.

8Remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 20 minutes before carving.

9Slice the roast between the bones and serve.

🔧Equipment

Roasting pan

Meat thermometer

Chef’s knife

Cutting board

Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 32g💛Saturated Fat: 13g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 38g

📝Notes

For best results, let the roast rest after cooking. This allows the juices to redistribute. You can also add vegetables like carrots and potatoes to the roasting pan for a complete meal.

Watch Video Of How Bone In Ribeye Roast Recipe Works

This bone in ribeye roast is always a good idea for any occasion because it is so easy to prepare and always turns out perfectly. It works wonderfully for family gatherings and holiday dinners, and everyone always asks for seconds. I am sure your family will love it just as much as mine does.

❓ Frequently Asked Questions About Bone In Ribeye Roast

1. What temperature should the ribeye roast be cooked to?

For medium rare, cook to an internal temperature of 125 degrees Fahrenheit. For medium, aim for 135 degrees. Always use a meat thermometer for accuracy.

2. Do I need to tie the roast?

No, you do not need to tie a bone in ribeye roast. The bones help it hold its shape during cooking.

3. How long should I let the roast rest?

Let the roast rest for at least 20 minutes after removing it from the oven. This allows the juices to settle and makes carving easier.

4. Can I cook a bone in ribeye roast from frozen?

It is best to thaw the roast completely in the refrigerator before cooking. Cooking from frozen will result in uneven cooking and a less tender texture.

5. What sides go well with this roast?

Mashed potatoes, roasted vegetables, a green salad, and Yorkshire pudding are all classic sides that pair well with a bone in ribeye roast.

bone in ribeye roast recipe

The Best bone in ribeye roast recipe

Bone In Ribeye Roast Recipe