marshmallow rice krispie treats recipe
The Best marshmallow rice krispie treats recipe
There is nothing quite like a warm, gooey marshmallow rice krispie treat. I have been making these for my family for years, and they are always a hit. My kids love the sweet, chewy texture, and I love how simple and quick they are to put together. This recipe is perfect for busy weeknights, school bake sales, or just a fun weekend snack. While they are a treat, using crispy rice cereal does add a bit of whole grain, and you can easily control the sugar by using a good quality marshmallow. They are a feel good dessert that brings everyone to the kitchen.
Classic Marshmallow Rice Krispie Treats
These classic marshmallow rice krispie treats are perfectly chewy, buttery, and sweet. They come together in just 15 minutes with only three main ingredients, making them the ultimate no bake dessert for any occasion.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Marshmallow Rice Krispie Treats Works
This marshmallow rice krispie treat recipe is a staple in my home for good reason. It is quick, foolproof, and always brings smiles to my family and friends. Whether it is for a birthday party, a holiday gathering, or just a Tuesday night, these treats are always a welcome addition.
❓ Frequently Asked Questions About Marshmallow Rice Krispie Treats
1. Why are my rice krispie treats hard and not chewy?
They likely became hard because the marshmallow mixture was overheated. Always melt the butter and marshmallows over low heat and remove from the stove as soon as the marshmallows are smooth. Pressing the mixture too firmly into the pan can also make them dense and hard. Use a gentle hand when pressing them into the dish.
2. Can I use salted butter instead of unsalted?
Yes, you can use salted butter. It will add a slightly saltier flavor which many people enjoy. Just reduce or omit any extra salt you might be adding. If using salted butter, you will not need to add any additional salt to the recipe.
3. How should I store these treats to keep them fresh?
Store them in an airtight container at room temperature. They will stay fresh and chewy for up to 3 days. Do not refrigerate them, as the cold will make them hard and stale. If you need to stack them, place a piece of wax paper between each layer.
4. Can I make these treats vegan or dairy free?
Yes. Use a vegan butter substitute and ensure your marshmallows are vegan. Many brands now offer vegan marshmallows made without gelatin. The rest of the process remains the same, and they will turn out just as delicious.
5. Can I add other ingredients like chocolate or sprinkles?
Absolutely. Stir in up to one cup of mix ins such as chocolate chips, peanut butter chips, M and Ms, or colorful sprinkles right after you combine the cereal and marshmallow mixture. You can also drizzle melted chocolate or caramel on top after they set for a fancier look.
