nothing bundt cake frosting recipe

Written BySheba G Updated On
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The Best nothing bundt cake frosting recipe

I have been making this nothing bundt cake frosting recipe for years and it never fails to impress. My kids love it on their birthday cakes and my husband requests it for every family gathering. The cream cheese frosting is rich and creamy but not too sweet which makes it perfect for any occasion. It is also easy to make with simple ingredients you probably already have in your kitchen. I love that I can control the sugar content and use low fat cream cheese for a slightly healthier option without losing any flavor. This frosting stays firm enough to pipe but soft enough to spread easily which is why it works so well on bundt cakes or cupcakes. My family always asks for seconds and I am happy to give them because it feels like a treat that is still reasonable for daily eating.

Nothing Bundt Cake Frosting Recipe

4.8 from 940 votes

This rich and creamy cream cheese frosting is the perfect topping for any bundt cake. It is smooth, tangy, and not too sweet.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon heavy cream or milk

👨‍🍳Directions

1In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2Add the vanilla extract and mix until combined.
3Gradually add the powdered sugar, one cup at a time, mixing on low speed until incorporated.
4Add the heavy cream or milk and beat on medium speed for 2 minutes until fluffy.
5Use immediately or refrigerate for up to 3 days. Let come to room temperature before spreading.

🔧Equipment

Electric mixer
Large mixing bowl
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 120mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 30g🥩Protein: 2g

📝Notes

For a lighter frosting, use low fat cream cheese and reduce butter to 1/4 cup. Add more powdered sugar if needed for stiffer consistency.

Watch Video Of How Nothing Bundt Cake Frosting Recipe Works

This nothing bundt cake frosting recipe is always a good idea for any occasion because it is simple, delicious, and crowd pleasing. It works well for family gatherings and holiday parties because it pairs perfectly with any cake flavor. I make it for every celebration and it never disappoints.

❓ Frequently Asked Questions About Nothing Bundt Cake Frosting

1. Can I use low fat cream cheese for this frosting?

Yes, you can use low fat cream cheese but the frosting may be slightly softer. You may need to add a little more powdered sugar to thicken it.

2. How long does this frosting last?

Store it in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 15 minutes before using.

3. Can I make this frosting ahead of time?

Yes, you can make it a day ahead. Just refrigerate it and then bring it to room temperature and re whip before using.

4. Why is my frosting too runny?

Your cream cheese or butter may have been too soft. Chill the frosting for 10 minutes or add more powdered sugar to thicken it.

5. Can I freeze this frosting?

Yes, you can freeze it for up to 1 month. Thaw in the refrigerator overnight and then re whip before spreading.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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