coffee and cinnamon cake recipe

Written BySheba G Updated On
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The Best coffee and cinnamon cake recipe

I have been making this coffee and cinnamon cake for years and it is always a hit. The combination of rich coffee and warm cinnamon creates a cozy flavor that my whole family loves. My kids ask for it on weekend mornings and I often bring it to potlucks where it disappears fast.

This cake is perfect for any time of day. It works as a breakfast treat, an afternoon snack, or a simple dessert after dinner. The coffee gives you a little energy boost while the cinnamon adds a comforting spice. Plus it is easy to make with basic ingredients you probably already have in your pantry.

I love that this recipe is not too sweet. The coffee balances out the sugar so each bite feels just right. Cinnamon also has antioxidants and can help with blood sugar control. So I feel good about serving this to my family knowing it has some health perks along with great taste.

Coffee and Cinnamon Cake

4.8 from 748 votes

A moist and tender cake infused with strong coffee and warm cinnamon. This simple loaf cake is perfect for breakfast, brunch, or an afternoon pick me up.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup strong brewed coffee, cooled
1/4 cup milk

For the Glaze

1/2 cup powdered sugar
1 tablespoon strong brewed coffee
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350 degrees F. Grease a 9×5 inch loaf pan and set aside.
2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2 to 3 minutes.
4Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5In a small bowl, combine the cooled coffee and milk. Add half of the flour mixture to the butter mixture and mix until just combined. Then add the coffee mixture and mix. Finally add the remaining flour mixture and mix until just combined. Do not overmix.
6Pour the batter into the prepared loaf pan and spread it evenly.
7Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.
8To make the glaze, whisk together the powdered sugar, 1 tablespoon of coffee, and cinnamon until smooth. Drizzle over the cooled cake.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 70mg🧂Sodium: 320mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

You can use decaf coffee if you prefer. For a stronger coffee flavor, use espresso instead of regular brewed coffee. Store the cake in an airtight container at room temperature for up to 3 days.

Watch Video Of How Coffee and Cinnamon Cake Works

This coffee and cinnamon cake is always a good idea whether you need a quick breakfast, a dessert for a family dinner, or something to share at a gathering. It is simple to put together and the flavor pleases everyone. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Coffee and Cinnamon Cake

1. Can I use instant coffee instead of brewed coffee?

Yes you can. Dissolve 1 tablespoon of instant coffee granules in 1/2 cup of hot water and let it cool before using. This works just as well as brewed coffee.

2. Can I make this cake gluten free?

Yes you can substitute the all purpose flour with a gluten free all purpose flour blend. Make sure the blend contains xanthan gum for best results. The texture may be slightly different but it will still taste great.

3. How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Let it come to room temperature before serving for the best texture.

4. Can I add nuts or chocolate chips to this cake?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips into the batter before baking. They add a nice crunch or extra sweetness.

5. Why did my cake turn out dry?

Overbaking is the most common reason. Check the cake a few minutes early and use a toothpick test. Also make sure you are measuring your flour correctly by spooning it into the measuring cup and leveling it off. Too much flour can make the cake dry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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