mexican canned tomato salsa recipe

Written BySheba G Updated On
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The Best mexican canned tomato salsa recipe

I love this Mexican canned tomato salsa recipe because it is so quick and easy to make. It uses ingredients I always have in my pantry, so I can whip up a fresh tasting salsa any time. My kids love it with tortilla chips after school, and it is a staple for our taco nights. It is a healthier option than store bought salsa because you control the salt and spices, and it is full of vitamins from the tomatoes and peppers. This recipe is perfect for busy weeknights or for a casual get together with friends.

This salsa has a great flavor that everyone enjoys. The canned tomatoes make it consistent and reliable, so you do not have to worry about the ripeness of fresh tomatoes. You can adjust the heat to your liking, making it mild for the kids or spicy for the adults. It is a versatile recipe that works as a dip, a topping for tacos, or a sauce for enchiladas. I have been making this for years and it never fails to get compliments.

Quick Mexican Canned Tomato Salsa

4.8 from 683 votes

This is a simple and delicious salsa made with canned tomatoes. It comes together in minutes and has a fresh, vibrant flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Salsa

1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup chopped white onion
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon ground cumin

👨‍🍳Directions

1Combine the diced tomatoes with their juices, onion, jalapeno, cilantro, garlic, lime juice, salt, and cumin in a mixing bowl.
2Stir until all ingredients are well combined.
3Taste and adjust seasoning, adding more salt or lime juice as needed.
4For a smoother salsa, pulse the mixture in a food processor a few times.
5Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 450mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 2g

📝Notes

For a milder salsa, remove the seeds and ribs from the jalapeno. For more heat, leave them in or add a serrano pepper.

Watch Video Of How Quick Mexican Canned Tomato Salsa Works

This Mexican canned tomato salsa recipe is always a good idea because it is so versatile and easy to make. It works perfectly for family gatherings, taco nights, or just as a healthy snack. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Quick Mexican Canned Tomato Salsa

1. Can I use fire roasted canned tomatoes?

Yes, fire roasted canned tomatoes add a smoky flavor that works great in this salsa. Just use them in place of the regular diced tomatoes.

2. How long does this salsa last in the fridge?

This salsa will keep for up to 5 days in an airtight container in the refrigerator. The flavors will actually get better after a day.

3. Can I make this salsa ahead of time?

Absolutely. This salsa is perfect for making a day in advance. Just prepare it, cover it, and refrigerate until you are ready to serve.

4. What can I use instead of fresh cilantro?

If you do not like cilantro, you can omit it or substitute with fresh parsley. The salsa will still taste good.

5. Can I use this salsa for cooking?

Yes, this salsa works well as a base for cooking. You can use it to simmer chicken or as a sauce for enchiladas.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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