stuffing stuffed pork chop recipe

Written BySheba G Updated On
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The Best stuffing stuffed pork chop recipe

I love making stuffing stuffed pork chops because they are a complete meal all in one. The juicy pork chop gets a pocket cut into it and filled with a savory stuffing mix. My family asks for this dish all the time, especially during the fall and winter months. It feels like a special dinner but it is simple enough for a weeknight. The pork is a great source of lean protein and the stuffing adds fiber and flavor. My kids love the surprise filling in the middle. This recipe is perfect for a Sunday dinner or a holiday meal because it looks impressive on the plate but is easy to prepare.

Stuffing Stuffed Pork Chops

4.6 from 778 votes

Juicy pork chops filled with a savory herb stuffing and baked to perfection. This recipe is a comforting and complete meal that is easy to make for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone-in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Stuffing

2 cups dry bread cubes
1/2 cup chicken broth
1/4 cup chopped onion
1/4 cup chopped celery
1 tablespoon melted butter
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Make the stuffing. In a small bowl, combine the dry bread cubes, chicken broth, chopped onion, chopped celery, melted butter, sage, thyme, salt, and pepper. Mix well and set aside.
3Prepare the pork chops. Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut all the way through.
4Season the pork chops inside and out with salt and pepper.
5Stuff each pork chop with the stuffing mixture, dividing it evenly. Secure the opening with toothpicks.
6Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, until golden brown.
7Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the internal temperature of the pork reaches 145 degrees F.
8Remove from the oven and let the pork chops rest for 5 minutes before removing the toothpicks and serving.

🔧Equipment

Sharp knife
Cutting board
Small mixing bowl
Large skillet
Baking dish
Toothpicks

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 780mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

You can use any leftover stuffing you have on hand. For a gluten free option, use gluten free bread cubes. Make sure your pork chops are thick enough to hold the stuffing without falling apart.

Watch Video Of How Stuffing Stuffed Pork Chops Works

This stuffing stuffed pork chop recipe is always a good idea for a family dinner or a special occasion. It combines two classic comfort foods into one delicious and satisfying dish. I love how easy it is to put together and how much my family enjoys it every time.

❓ Frequently Asked Questions About Stuffing Stuffed Pork Chops

1. Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work well. You may need to adjust the cooking time slightly as they can cook faster. Use a meat thermometer to ensure they reach 145 degrees F.

2. Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance. Keep it covered in the refrigerator until you are ready to stuff the pork chops.

3. How do I keep the stuffing from falling out?

Use toothpicks to secure the opening of the pork chop. Make sure to remove them before serving. Do not overstuff the chop as it can burst open during cooking.

4. Can I bake these without searing them first?

Searing gives the pork chop a nice brown crust and adds flavor. You can skip it and bake them directly, but the texture and taste will be different.

5. What should I serve with stuffed pork chops?

These pork chops are a full meal, but they go well with a side of roasted vegetables, mashed potatoes, or a simple green salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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