vanilla chia seed pudding recipe

Written BySheba G Updated On
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The Best vanilla chia seed pudding recipe

I love making vanilla chia seed pudding because it is one of those recipes that fits into our busy mornings without any fuss. My kids actually ask for it, which is a win in my book. It is a simple make ahead breakfast or snack that keeps everyone full and happy.

This pudding is packed with fiber, protein, and omega 3s from the chia seeds, so I feel good about serving it. The vanilla adds a warm, comforting flavor that pairs well with fresh fruit or a drizzle of honey. It is also naturally gluten free and can be made dairy free with plant based milk.

Whether we are rushing out the door or enjoying a lazy weekend, this vanilla chia seed pudding is a staple in our home. It is easy to customize and always a hit with my family.

Vanilla Chia Seed Pudding

4.7 from 1333 votes

A creamy and nutritious vanilla chia seed pudding that is perfect for breakfast, snack, or dessert. This make ahead recipe is simple to prepare and naturally sweetened.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Pudding

1/4 cup chia seeds
1 cup unsweetened almond milk (or any milk)
2 tablespoons maple syrup or honey
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1In a mixing bowl, whisk together the chia seeds, almond milk, maple syrup, vanilla extract, and salt until well combined.
2Let the mixture sit for 5 minutes, then whisk again to prevent clumps from forming.
3Divide the mixture evenly into 4 jars or containers. Cover and refrigerate for at least 4 hours or overnight until the pudding thickens.
4Serve chilled, topped with fresh berries, sliced banana, or a sprinkle of cinnamon if desired.

🔧Equipment

Mixing bowl
Whisk
Jars or containers with lids
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 30g🥦Dietary Fiber: 10g🍬Sugars: 15g🥩Protein: 7g

📝Notes

Tips: For a creamier texture, use full fat coconut milk. You can also add a tablespoon of cocoa powder for a chocolate version. Adjust sweetness to your taste.

Watch Video Of How Vanilla Chia Seed Pudding Works

This vanilla chia seed pudding is a go to recipe in my house because it is simple, healthy, and always a crowd pleaser. I love that I can make it ahead for busy mornings or bring it to family gatherings where everyone enjoys a light, satisfying treat. It really works for any occasion.

❓ Frequently Asked Questions About Vanilla Chia Seed Pudding

1. Can I use other types of milk?

Yes, you can use any milk you like, such as oat milk, coconut milk, or dairy milk. Just keep in mind that the thickness and flavor may vary slightly.

2. How long does chia seed pudding last in the fridge?

It will keep well for up to 5 days in an airtight container in the refrigerator. This makes it perfect for meal prep.

3. Can I make this pudding without sweetener?

Absolutely. You can omit the maple syrup or honey and rely on the vanilla for flavor. If you want a touch of sweetness, try a mashed banana or a few drops of stevia.

4. Why is my pudding lumpy?

Lumps usually happen if the chia seeds are not stirred well enough. Whisk the mixture thoroughly at the start and again after 5 minutes to ensure even distribution.

5. Can I add protein powder to this recipe?

Yes, you can mix in a scoop of your favorite protein powder. Just whisk it in with the liquid ingredients to avoid clumps.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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