deep fried corn nuggets recipe
The Best deep fried corn nuggets recipe
I love making deep fried corn nuggets because they are so easy and always a hit with my family. My kids go crazy for these little golden bites, and they are perfect for game days or as a quick snack. Corn is a good source of fiber, so I feel a bit better about serving these up. They are crispy on the outside and sweet on the inside, which makes them hard to resist. I usually whip up a batch for parties, and they disappear fast.
Deep Fried Corn Nuggets
These deep fried corn nuggets are crispy, sweet, and savory. They are made with creamed corn and a simple batter, then fried to golden perfection.
🥘Ingredients
For the Nuggets
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Deep Fried Corn Nuggets Works
These deep fried corn nuggets are a simple and tasty snack that works well for any gathering. I always make them for family get togethers because everyone loves them. They are a reliable recipe that never lets me down.
❓ Frequently Asked Questions About Deep Fried Corn Nuggets
1. Can I use fresh corn instead of canned?
Yes, you can. Use about 2 cups of fresh corn kernels and blend half of them to create a creamy texture, then mix with the rest.
2. How do I keep the nuggets crispy after frying?
Place them on a wire rack set over a baking sheet in a warm oven (200°F) until ready to serve. Avoid stacking them.
3. Can I bake these instead of frying?
You can, but they wont be as crispy. Drop spoonfuls onto a greased baking sheet and bake at 400°F for 12 to 15 minutes, flipping halfway.
4. What dipping sauces go well with these?
Ranch dressing, ketchup, honey mustard, or a spicy mayo are all great choices.
5. Can I make the batter ahead of time?
Its best to make it fresh, but you can refrigerate the batter for up to an hour. Stir it well before using.
