pork and ramen noodles recipe

Written BySheba G Updated On
pork and ramen noodles recipe
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The Best pork and ramen noodles recipe

I have been making this pork and ramen noodles recipe for years and it is always a hit in my house. My kids love the savory broth and tender pork, and I love that it comes together in under an hour with simple ingredients. It is perfect for a busy weeknight dinner or a cozy weekend meal, and the protein from the pork and vegetables makes it a balanced dish that keeps everyone full and happy.

Pork and Ramen Noodles

Pork and Ramen Noodles

4.6 from 610 votes

A hearty and flavorful bowl of ramen with tender pork, fresh vegetables, and a rich broth. This recipe is easy to customize and perfect for a satisfying meal any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

1 lb pork shoulder or loin, thinly sliced
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp minced garlic
1 tsp grated ginger

For the Broth

4 cups chicken or vegetable broth
2 tbsp soy sauce
1 tbsp miso paste (optional)
1 tsp chili oil (optional)
2 green onions, sliced

For the Noodles and Toppings

4 packs instant ramen noodles (discard seasoning packets)
2 soft-boiled eggs, halved
1 cup baby spinach or bok choy
1/4 cup sliced mushrooms
1 sheet nori, torn into pieces

👨‍🍳Directions

1In a mixing bowl, combine sliced pork with soy sauce, sesame oil, garlic, and ginger. Let it marinate for 10 minutes.
2Heat a large pot over medium high heat. Add the marinated pork and cook for 3 to 4 minutes until browned. Remove pork and set aside.
3In the same pot, add the broth, soy sauce, miso paste, and chili oil if using. Bring to a simmer.
4Add the ramen noodles to the simmering broth and cook for 2 to 3 minutes until tender.
5Divide the noodles and broth into bowls. Top with cooked pork, soft-boiled eggs, spinach, mushrooms, green onions, and nori. Serve hot.

🔧Equipment

Large pot
Skillet or wok
Mixing bowl
Tongs
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use leftover roast pork or pork chops to save time. Add a splash of rice vinegar for extra tang. For a low sodium version, use low sodium broth and soy sauce.

Watch Video Of How Pork and Ramen Noodles Works

This pork and ramen noodles recipe is always a good idea because it is quick, filling, and packed with flavor. It works well for family gatherings or a simple dinner and everyone can customize their bowl with their favorite toppings.

❓ Frequently Asked Questions About Pork and Ramen Noodles

1. Can I use a different cut of pork?

Yes, you can use pork tenderloin, pork chops, or even leftover pulled pork. Just adjust the cooking time so the meat stays tender.

2. Can I make this recipe vegetarian?

Absolutely. Omit the pork and use vegetable broth. Add tofu, mushrooms, or extra vegetables for protein.

3. How do I store leftovers?

Store the broth, noodles, and toppings separately in airtight containers in the fridge for up to 3 days. Reheat the broth and noodles together and add fresh toppings.

4. Can I add other vegetables?

Yes, you can add corn, bean sprouts, carrots, or snap peas. Just add them to the broth during the last few minutes of cooking.

5. Is this recipe spicy?

It is mildly savory with optional heat from chili oil. You can skip the chili oil for a milder flavor or add more for extra spice.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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