mahi mahi fish taco recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best mahi mahi fish taco recipe

Mahi Mahi Fish Tacos

4.8 from 1475 votes

These mahi mahi fish tacos are light, fresh, and full of flavor. The fish is seasoned simply and cooked until flaky, then served in warm tortillas with crunchy cabbage and a creamy sauce.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fish

1 pound mahi mahi fillets
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Tacos

8 small corn or flour tortillas
2 cups shredded cabbage
1/2 cup sour cream
2 tablespoons lime juice
1/4 cup chopped cilantro
1 avocado, sliced
Lime wedges for serving

👨‍🍳Directions

1Pat the mahi mahi fillets dry with paper towels. In a small bowl, mix chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the fish.
2Heat olive oil in a large skillet over medium high heat. Add the fish and cook for 3 to 4 minutes per side, until golden and cooked through. The fish should flake easily with a fork.
3While the fish cooks, make the sauce. In a small bowl, stir together sour cream, lime juice, and cilantro. Set aside.
4Warm the tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
5Break the cooked fish into large chunks. Assemble the tacos by placing fish on each tortilla, then topping with shredded cabbage, avocado slices, and a drizzle of the sauce. Serve with lime wedges.

🔧Equipment

Large skillet or grill pan
Mixing bowl
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 620mg🌾Total Carbs: 28g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can substitute tilapia or cod for the mahi mahi. For a spicy kick, add a diced jalapeno to the cabbage. To make it dairy free, use a dairy free sour cream alternative.

Watch Video Of How Mahi Mahi Fish Tacos Works

These mahi mahi fish tacos are a simple and delicious meal that works for any occasion, from a quick weeknight dinner to a weekend gathering with friends. They are light, healthy, and always a crowd pleaser. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Mahi Mahi Fish Tacos

1. Can I use frozen mahi mahi for this recipe?

Yes, you can use frozen mahi mahi. Just thaw it completely in the refrigerator before cooking. Pat it dry to remove excess moisture so it sears properly.

2. What kind of tortillas work best for fish tacos?

Corn tortillas are traditional and gluten free. They hold up well and have a nice flavor. Flour tortillas are also fine and are softer. Warm them before serving for the best texture.

3. How do I know when the mahi mahi is cooked?

The fish is done when it flakes easily with a fork and is opaque throughout. It should reach an internal temperature of 145 degrees Fahrenheit. Do not overcook or it will become dry.

4. Can I make these tacos ahead of time?

You can prep the cabbage, sauce, and season the fish ahead of time. Cook the fish and assemble the tacos just before serving for the best texture. Leftovers can be stored separately and reheated gently.

5. What toppings go well with mahi mahi fish tacos?

Common toppings include shredded cabbage, diced tomatoes, sliced avocado, fresh cilantro, and a squeeze of lime. You can also add pickled onions, jalapenos, or a mango salsa for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts