beef country style ribs recipe

Written BySheba G Updated On
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The Best beef country style ribs recipe

I love making beef country style ribs for my family. They are so tender and full of flavor, and they are a great option for a weeknight dinner or a weekend gathering. My kids always ask for seconds, and I feel good serving them a meal that is hearty and satisfying. These ribs are also a good source of protein, which is important for growing bodies and active adults. They are not too complicated to prepare, which is a win in my book.

Beef Country Style Ribs

4.6 from 1258 votes

These beef country style ribs are slow cooked until fall apart tender in a rich and savory sauce. They are a simple and delicious meal that the whole family will love.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 pounds beef country style ribs
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Sauce

1 cup ketchup
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)

👨‍🍳Directions

1Preheat your oven to 325°F.
2Pat the ribs dry with paper towels. Season them evenly with salt, pepper, garlic powder, and onion powder.
3Heat the olive oil in a large oven safe pot or Dutch oven over medium high heat. Sear the ribs in batches until browned on all sides, about 3 to 4 minutes per side. Remove the ribs and set them aside.
4In a small bowl, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, and cayenne pepper if using.
5Pour the sauce into the pot and bring it to a simmer. Return the ribs to the pot, turning them to coat in the sauce.
6Cover the pot with the lid and place it in the preheated oven. Cook for 2 to 2.5 hours, or until the ribs are very tender and pulling apart easily.
7Remove the pot from the oven. Let the ribs rest for 10 minutes before serving. Spoon the sauce from the pot over the ribs.

🔧Equipment

Large oven safe pot or Dutch oven with lid
Mixing bowl
Measuring cups and spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 110mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 35g

📝Notes

Tips: For even more flavor, you can add sliced onions and garlic to the pot while searing the ribs. You can also use a slow cooker for this recipe. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Watch Video Of How Beef Country Style Ribs Works

This beef country style ribs recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves it. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Beef Country Style Ribs

1. What are beef country style ribs?

Beef country style ribs are cut from the chuck or blade area of the cow. They are not true ribs but are meaty, flavorful, and perfect for slow cooking. They are usually boneless or have a small bone.

2. Can I make this recipe in a slow cooker?

Yes, you can. Sear the ribs on the stovetop as directed, then transfer them to a slow cooker. Pour the sauce over them and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

3. How do I know when the ribs are done?

The ribs are done when they are fork tender and the meat easily pulls apart. This usually takes about 2 to 2.5 hours in a 325°F oven.

4. Can I use a different type of sauce?

Absolutely. You can use your favorite store bought barbecue sauce or try a different homemade version. A mustard based or vinegar based sauce would also work well.

5. What should I serve with these ribs?

These ribs go great with mashed potatoes, coleslaw, cornbread, or a simple green salad. They also pair well with roasted vegetables or baked beans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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