deep fried buffalo wings recipe

Written BySheba G Updated On
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The Best deep fried buffalo wings recipe

I have been making deep fried buffalo wings for my family for years and they are always a hit. There is something about that crispy skin and spicy sauce that just makes everyone happy. My kids love them for game day or even just a weekend treat. They are perfect for parties or a casual dinner. While they are a fried food, using fresh chicken wings and a light coating helps keep them from being too heavy. You can control the heat level too so everyone can enjoy them. I love that this recipe brings everyone to the table with big smiles.

Deep Fried Buffalo Wings

4.6 from 1231 votes

Crispy fried chicken wings tossed in a tangy buffalo sauce. This recipe delivers restaurant quality wings right at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Wings

2 lbs chicken wings, separated into drumettes and flats
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying

For the Buffalo Sauce

1/2 cup hot sauce (like Frank’s RedHot)
1/4 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper

👨‍🍳Directions

1Pat the chicken wings dry with paper towels. This helps the coating stick.
2In a large bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3Add the chicken wings to the flour mixture and toss until each piece is fully coated. Shake off any excess flour.
4Heat about 2 inches of vegetable oil in a large pot or deep fryer to 375°F. Use a thermometer for accuracy.
5Carefully add the wings in batches, making sure not to overcrowd the pot. Fry for 10-12 minutes until golden brown and cooked through. Drain on paper towels.
6While the wings fry, make the sauce. In a small saucepan over low heat, melt the butter. Stir in the hot sauce, vinegar, Worcestershire sauce, and cayenne pepper. Whisk until smooth.
7Place the fried wings in a large bowl. Pour the sauce over them and toss to coat evenly.
8Serve immediately with celery sticks and blue cheese or ranch dressing.

🔧Equipment

Large pot or deep fryer
Paper towels
Large bowl
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

For extra crispy wings, let the coated wings rest in the fridge for 30 minutes before frying. You can adjust the amount of cayenne pepper in the sauce to control the heat.

Watch Video Of How Deep Fried Buffalo Wings Works

This deep fried buffalo wings recipe is always a good idea for any occasion. It works perfectly for family gatherings, game nights, or just a fun dinner. I hope you and your family enjoy them as much as mine do.

❓ Frequently Asked Questions About Deep Fried Buffalo Wings

1. How do I get my buffalo wings extra crispy?

Pat the wings very dry before coating them. Letting the coated wings rest in the fridge for 30 minutes before frying also helps the flour stick and creates a crunchier crust.

2. Can I use frozen chicken wings?

Yes, but you need to thaw them completely and pat them dry before coating. If they are wet, the coating will not stick and they will not get crispy.

3. What is the best oil for deep frying wings?

Use a neutral oil with a high smoke point like vegetable oil, canola oil, or peanut oil. These oils can handle the high heat needed for frying.

4. How long do I fry the wings?

Fry the wings for about 10 to 12 minutes at 375°F. They should be golden brown and the internal temperature should reach 165°F.

5. Can I make the buffalo sauce milder?

Yes. Use less hot sauce and more melted butter. You can also add a tablespoon of honey or brown sugar to balance the heat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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