bone in pork butt recipe
The Best bone in pork butt recipe
This bone in pork butt recipe is one of my absolute favorites. It’s a cut of meat that can be a little intimidating, but when you cook it low and slow, it becomes incredibly tender and flavorful. My family gets so excited when they smell this cooking in the oven. It’s perfect for a Sunday dinner or a special occasion, and the leftovers are even better the next day. Plus, pork butt is a good source of protein and B vitamins, making it a hearty and satisfying meal.
Perfect Bone In Pork Butt
A foolproof method for cooking a bone in pork butt that results in juicy, fall apart tender meat. This recipe uses simple ingredients and a low oven temperature for the best results.
🥘Ingredients
For the Pork
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Bone In Pork Butt Works
This bone in pork butt recipe is a winner every single time. It is a simple and reliable way to feed a crowd, and the results are always impressive. Whether it is for a holiday meal or a casual get together, this recipe always works well for my family.
❓ Frequently Asked Questions About Bone In Pork Butt
1. How long does it take to cook a bone in pork butt?
At 300 degrees F, a 6 to 8 pound bone in pork butt typically takes 3 to 4 hours. The key is to cook it until it reaches an internal temperature of 195 to 205 degrees F, not by time alone.
2. Should I remove the fat cap before cooking?
No, leave the fat cap on. It bastes the meat as it renders, keeping it moist and adding flavor. You can trim off any excess fat after it is cooked and shredded.
3. Why is my pork butt tough?
If your pork butt is tough, it likely has not cooked long enough. Pork butt needs to reach a high internal temperature to break down the connective tissues. Keep cooking it until it is fork tender.
4. Can I use this recipe in a slow cooker?
Yes, you can adapt this for a slow cooker. Sear the pork butt first, then place it in the slow cooker with the braising liquid. Cook on low for 8 to 10 hours or on high for 5 to 6 hours.
5. How do I store leftover pulled pork?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat it gently with a little broth to keep it moist.
