banana bread cinnamon rolls recipe

Written BySheba G Updated On
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The Best banana bread cinnamon rolls recipe

I love this banana bread cinnamon rolls recipe because it combines two of my favorite things: the cozy comfort of banana bread and the sweet, gooey goodness of cinnamon rolls. My kids go crazy for these on weekend mornings, and they make the whole house smell amazing. Plus, using ripe bananas adds natural sweetness and a dose of potassium, making these a slightly healthier treat that I feel good about serving for breakfast or dessert.

Banana Bread Cinnamon Rolls

4.7 from 934 votes

Soft, fluffy cinnamon rolls infused with the flavor of banana bread and topped with a simple cream cheese glaze. These are perfect for a special breakfast, brunch, or anytime you want a comforting, homemade treat.

Prep Time25 mins
Cook Time25 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
1 large egg
1/2 cup mashed ripe banana (about 1 large banana)

For the Filling

1/2 cup packed brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter, softened

For the Glaze

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1In the bowl of a stand mixer or a large mixing bowl, combine 1 cup of flour, sugar, yeast, and salt. Add warm milk, melted butter, egg, and mashed banana. Mix until smooth.
2Gradually add remaining flour, 1/2 cup at a time, until a soft dough forms. Knead with dough hook or by hand on a floured surface for about 5-7 minutes, until smooth and elastic.
3Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
4While dough rises, make the filling by mixing brown sugar and cinnamon in a small bowl. Set aside. Also, grease a 9×13 inch baking dish.
5Punch down the risen dough and turn it out onto a lightly floured surface. Roll into a 12×18 inch rectangle. Spread softened butter over the dough, then sprinkle the cinnamon sugar mixture evenly on top.
6Starting from a long side, tightly roll the dough into a log. Cut into 12 equal slices. Place slices cut side up in the prepared baking dish.
7Cover with plastic wrap and let rise again for about 30 minutes. Meanwhile, preheat oven to 350°F.
8Bake for 20-25 minutes, until golden brown. While rolls bake, make the glaze by beating cream cheese and butter until smooth. Add powdered sugar, vanilla, and 1 tablespoon milk. Beat until smooth, adding more milk if needed for a drizzling consistency.
9Let rolls cool in the pan for 5 minutes, then drizzle with glaze. Serve warm.

🔧Equipment

Large mixing bowl
Stand mixer with dough hook (optional)
Rolling pin
9×13 inch baking dish
Plastic wrap
Small bowls

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 210mg🌾Total Carbs: 49g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For best flavor, use very ripe bananas with brown spots. You can also add 1/2 cup chopped walnuts or pecans to the filling for extra crunch.

Watch Video Of How Banana Bread Cinnamon Rolls Works

This banana bread cinnamon rolls recipe is always a good idea for any occasion, whether its a lazy Sunday morning or a holiday brunch with family. They work so well for family gatherings because everyone loves the familiar flavors of banana bread and cinnamon rolls combined into one irresistible treat.

❓ Frequently Asked Questions About Banana Bread Cinnamon Rolls

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. The rolls will be denser and have a nuttier flavor, but they will still be delicious. You may need to add an extra tablespoon of milk if the dough feels too dry.

2. How do I store leftover banana bread cinnamon rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To reheat, microwave a roll for about 15-20 seconds or warm in a 300°F oven for 5-10 minutes.

3. Can I freeze these cinnamon rolls?

Absolutely. You can freeze the unbaked rolls after shaping them in the dish. Cover tightly with plastic wrap and foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator, then let rise at room temperature for about 30 minutes before baking as directed. Baked rolls can also be frozen without glaze for up to 2 months.

4. Why didn’t my dough rise?

Several factors can prevent dough from rising. The most common is that the milk was too hot and killed the yeast, or too cold and didn’t activate it. Make sure your milk is between 105°F and 115°F. Also, check that your yeast is fresh and not expired.

5. Can I make this recipe without a stand mixer?

Yes, you can easily make the dough by hand. Simply mix the ingredients in a large bowl with a wooden spoon, then turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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