best braised short rib recipe

4.7 from 1676 votes

These braised short ribs are fall off the bone tender with a rich red wine sauce. The meat is cooked low and slow until it is incredibly juicy and flavorful.

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Prep Time20 mins

Cook Time3 hours

Resting Time0 mins

Total Time3 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Short Ribs

4 pounds bone in beef short ribs

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons olive oil

1 large onion chopped

3 carrots chopped

3 celery stalks chopped

4 cloves garlic minced

2 tablespoons tomato paste

2 cups dry red wine

2 cups beef broth

2 sprigs fresh rosemary

3 sprigs fresh thyme

2 bay leaves

👨‍🍳Directions

1Pat the short ribs dry with paper towels and season all over with salt and pepper.

2Heat olive oil in a large Dutch oven over medium high heat. Sear the short ribs in batches until browned on all sides, about 3 minutes per side. Transfer to a plate.

3Reduce heat to medium and add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and tomato paste and cook for 1 minute.

4Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let simmer until reduced by half, about 5 minutes.

5Add the beef broth, rosemary, thyme, and bay leaves. Return the short ribs to the pot along with any juices from the plate.

6Bring to a simmer, then cover and transfer to a preheated 325°F oven. Braise for 2 1/2 to 3 hours until the meat is very tender.

7Remove from oven and let rest for 10 minutes. Skim excess fat from the sauce. Serve the short ribs with the sauce over mashed potatoes or polenta.

🔧Equipment

Large Dutch oven

Tongs

Cutting board

Chef’s knife

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 42g💛Saturated Fat: 17g❤️Cholesterol: 145mg🧂Sodium: 890mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 48g

📝Notes

Tips: For the best flavor, sear the short ribs well and use a good quality red wine. You can make this a day ahead and reheat it the next day.

Watch Video Of How Best Braised Short Rib Recipe Works

This braised short rib recipe is always a good idea for any occasion. It works well for family gatherings because it is impressive but not complicated to make. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Braised Short Rib

1. Can I make braised short ribs in a slow cooker?

Yes you can. After searing the short ribs and cooking the vegetables, transfer everything to a slow cooker. Cook on low for 8 hours or on high for 4 hours. The results are just as tender.

2. What is the best wine to use for braising short ribs?

Use a dry red wine like Cabernet Sauvignon, Merlot, or Pinot Noir. Avoid sweet wines. The wine adds depth and richness to the sauce.

3. How do I store leftover braised short ribs?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavor actually gets better the next day. You can also freeze them for up to 3 months.

4. Why are my short ribs tough?

Short ribs need low and slow cooking to break down the connective tissue. If they are tough, they need more time. Cook them until a fork easily pierces the meat.

5. Can I skip the wine in this recipe?

You can substitute the wine with extra beef broth and a splash of balsamic vinegar for acidity. The flavor will be different but still good.

best braised short rib recipe

The Best best braised short rib recipe

Best Braised Short Rib Recipe