slow cooker chicken drumsticks recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best slow cooker chicken drumsticks recipe

I love making slow cooker chicken drumsticks because they are so easy and always turn out tender and flavorful. With just a few minutes of prep in the morning, I can set it and forget it, and by dinner time we have a delicious meal ready. My kids go crazy for these drumsticks, and my husband always asks for seconds. They are perfect for busy weeknights when you need something hearty without spending hours in the kitchen. Plus, chicken drumsticks are a great source of protein and essential nutrients, making this a healthy choice for the whole family.

Slow Cooker Chicken Drumsticks

4.9 from 924 votes

These slow cooker chicken drumsticks are incredibly tender and packed with flavor from a simple savory sauce. Perfect for a no fuss dinner that everyone will love.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Drumsticks

12 chicken drumsticks, skin removed
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika

For the Sauce

1/2 cup low sodium soy sauce
1/4 cup honey
3 tablespoons ketchup
2 cloves garlic, minced
1 tablespoon olive oil

👨‍🍳Directions

1Pat the chicken drumsticks dry with paper towels. Season them with salt, pepper, garlic powder, and paprika.
2In a small bowl, whisk together the soy sauce, honey, ketchup, minced garlic, and olive oil.
3Place the seasoned drumsticks in the slow cooker. Pour the sauce over the top, making sure each drumstick is coated.
4Cover and cook on low for 4 to 5 hours, or on high for 2 to 3 hours, until the chicken is cooked through and tender.
5Serve the drumsticks with the sauce from the slow cooker spooned over the top.

🔧Equipment

Slow cooker
Small bowl
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 150mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 40g

📝Notes

For extra flavor, you can add a tablespoon of Worcestershire sauce or a pinch of red pepper flakes. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Slow Cooker Chicken Drumsticks Works

These slow cooker chicken drumsticks are a reliable go to for any family dinner or gathering. They are simple to prepare, full of flavor, and always a hit with both kids and adults. I highly recommend giving this recipe a try for your next meal.

❓ Frequently Asked Questions About Slow Cooker Chicken Drumsticks

1. Can I use frozen chicken drumsticks in the slow cooker?

It is best to thaw the drumsticks completely before adding them to the slow cooker. Cooking from frozen can lead to uneven cooking and may not bring the chicken to a safe internal temperature quickly enough.

2. How do I know when the drumsticks are fully cooked?

The safest way is to use a meat thermometer. The internal temperature of the thickest part of the drumstick should reach 165 degrees Fahrenheit.

3. Can I make this recipe spicy?

Yes, you can add 1/2 teaspoon of cayenne pepper or red pepper flakes to the sauce for some heat. You can also use a spicy barbecue sauce in place of the ketchup.

4. How should I store leftovers?

Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. They reheat well in the microwave or oven.

5. Can I use a different cut of chicken?

Yes, this recipe works great with chicken thighs or legs as well. Just adjust the cooking time as needed, and always check for doneness.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts