crockpot chicken with gravy recipe

Written BySheba G Updated On
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The Best crockpot chicken with gravy recipe

I have been making this crockpot chicken with gravy recipe for years and it is always a hit with my family. The chicken comes out so tender and the gravy is rich and flavorful without any fuss. I love that I can toss everything in the slow cooker in the morning and come home to a warm meal that tastes like I spent hours in the kitchen. My kids ask for this dish at least once a week and it is perfect for busy weeknights or when we have guests over. The best part is that it uses simple ingredients you probably already have in your pantry and it is a great way to get a healthy protein packed dinner on the table with almost no effort.

Crockpot Chicken with Gravy

4.9 from 1355 votes

This easy crockpot chicken with gravy is a comforting and hearty meal. The chicken simmers low and slow in a savory gravy until it is fall apart tender.

Prep Time10 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Gravy

2 cans (10.5 oz each) cream of chicken soup
1 packet (1 oz) dry onion soup mix
1 cup chicken broth
1/2 cup sour cream

👨‍🍳Directions

1Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder.
2Place the seasoned chicken in the bottom of the slow cooker.
3In a medium bowl, whisk together the cream of chicken soup, dry onion soup mix, and chicken broth until smooth.
4Pour the gravy mixture over the chicken in the slow cooker.
5Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and shreds easily.
6About 30 minutes before serving, stir in the sour cream until fully incorporated.
7Shred the chicken with two forks directly in the slow cooker and stir to coat with the gravy.
8Serve the chicken and gravy over mashed potatoes, rice, or egg noodles.

🔧Equipment

Slow cooker (6 quart)
Measuring cups and spoons
Whisk
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 38g

📝Notes

For a lighter version, you can use low sodium cream of chicken soup and reduced fat sour cream. This recipe also works well with chicken thighs if you prefer dark meat.

Watch Video Of How Crockpot Chicken with Gravy Works

This crockpot chicken with gravy recipe is one of my go to meals for family dinners and potlucks because it is so simple yet always gets compliments. I love that it comes together with just a few ingredients and leaves me with tender chicken and a creamy gravy that everyone asks for seconds of. Whether it is a busy weeknight or a holiday gathering, this dish never fails to satisfy.

❓ Frequently Asked Questions About Crockpot Chicken with Gravy

1. Can I use frozen chicken for this recipe?

Yes you can use frozen chicken breasts but you will need to add about an hour to the cooking time. Make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit before serving.

2. How do I store leftovers?

Store leftover chicken and gravy in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

3. Can I make this gravy thicker?

If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.

4. What can I serve with this dish?

This crockpot chicken and gravy is delicious over mashed potatoes, rice, egg noodles, or even with crusty bread for dipping.

5. Can I add vegetables to the slow cooker?

Absolutely. You can add sliced carrots, celery, or mushrooms along with the chicken at the beginning of cooking for a more complete meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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