gnocchi soup olive garden recipe

Written BySheba G Updated On
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The Best gnocchi soup olive garden recipe

I have been making this gnocchi soup for years and it is always a hit with my family. The creamy broth and soft potato dumplings make it feel like a special meal, but it is actually really simple to put together. My kids love when I make this for dinner because it is warm and filling, and I love that I can sneak in some spinach for extra nutrients. It is one of those recipes that works for a busy weeknight or a lazy Sunday afternoon.

Copycat Olive Garden Gnocchi Soup

4.6 from 1794 votes

This creamy and hearty gnocchi soup is a perfect copycat of the Olive Garden favorite. It features soft potato gnocchi, tender chicken, and fresh spinach in a rich and savory broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked shredded chicken
1 package (16 oz) potato gnocchi
2 cups fresh spinach

For Garnish

1/4 cup grated Parmesan cheese
Fresh parsley, chopped

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
2Pour in chicken broth, heavy cream, milk, thyme, salt, and pepper. Stir to combine and bring to a simmer.
3Add the shredded chicken and gnocchi. Cook for 5 minutes, or until gnocchi float to the top.
4Stir in the fresh spinach and cook until wilted, about 2 minutes.
5Serve hot, topped with Parmesan cheese and fresh parsley.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a lighter version, use half and half instead of heavy cream. You can also use store-bought rotisserie chicken to save time.

Watch Video Of How Copycat Olive Garden Gnocchi Soup Works

This gnocchi soup is a warm and comforting meal that always brings my family together. It is simple enough for a weeknight dinner but feels special enough for a gathering. I hope you enjoy making this recipe as much as my family does.

❓ Frequently Asked Questions About Copycat Olive Garden Gnocchi Soup

1. Can I make this gnocchi soup ahead of time?

Yes, you can make this soup ahead of time, but I recommend adding the gnocchi and spinach just before serving. The gnocchi can become mushy if left in the soup too long. Store the base in the fridge for up to 3 days and reheat before adding the gnocchi and spinach.

2. Can I use frozen gnocchi instead of shelf-stable gnocchi?

Absolutely. Frozen gnocchi works just as well. Add them directly to the simmering soup without thawing, and cook for an extra minute or two until they float.

3. How can I make this soup vegetarian?

To make this soup vegetarian, use vegetable broth instead of chicken broth and omit the shredded chicken. You can add more vegetables like carrots or celery for extra flavor and texture.

4. What is the best way to thicken the soup?

If you prefer a thicker soup, you can make a slurry by whisking 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir it into the soup and let it simmer for a few minutes until thickened.

5. Can I freeze this gnocchi soup?

I do not recommend freezing this soup because the dairy and gnocchi do not thaw well. The texture can become grainy and the gnocchi will be mushy. It is best enjoyed fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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