country fried steak and gravy recipe

Written BySheba G Updated On
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The Best country fried steak and gravy recipe

I love making country fried steak and gravy because it is one of those meals that brings everyone to the table. My kids get excited when they see me pulling out the cube steak and buttermilk. This recipe is a staple in our home for Sunday dinners or when we need something hearty after a long week. It is a protein packed dish that gives you energy and the gravy is so comforting. I also like that you can control the ingredients to make it a bit lighter by using less oil or a leaner cut of meat. It is a classic Southern recipe that always satisfies and keeps my family full and happy.

Country Fried Steak and Gravy

4.5 from 1654 votes

Tender cube steak coated in a seasoned flour mixture and fried until golden, then smothered in a creamy white gravy. This is a comforting Southern classic that is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 pounds cube steak
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup buttermilk
1 large egg
Vegetable oil for frying

For the Gravy

1/4 cup reserved frying oil
1/4 cup all purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place cube steak between two sheets of plastic wrap and pound to about 1/4 inch thickness with a meat mallet.
2In a shallow bowl, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
3In another bowl, whisk together buttermilk and egg.
4Dip each piece of steak into the buttermilk mixture, then coat with the flour mixture. Press the flour on firmly.
5Heat about 1/4 inch of vegetable oil in a large skillet over medium high heat until shimmering.
6Fry the steaks for 3 to 4 minutes per side until golden brown and cooked through. Work in batches to avoid crowding. Transfer to a paper towel lined plate.
7Pour off all but 1/4 cup of the oil from the skillet. Reduce heat to medium.
8Whisk in the 1/4 cup flour and cook for 1 to 2 minutes, stirring constantly.
9Slowly whisk in the milk, salt, and pepper. Continue whisking until the gravy thickens, about 3 to 5 minutes.
10Serve the steaks immediately with the gravy poured over the top.

🔧Equipment

Large skillet
Mixing bowls
Whisk
Tongs
Paper towels
Plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a lighter version, you can pan fry with less oil or use a nonstick skillet. The gravy can be made with low fat milk if preferred.

Watch Video Of How Country Fried Steak and Gravy Works

This country fried steak and gravy recipe is always a good idea for any occasion because it is simple to make and fills everyone up. It works well for family gatherings and weeknight dinners alike. I hope you try it and enjoy it as much as my family does.

❓ Frequently Asked Questions About Country Fried Steak and Gravy

1. Can I use a different cut of beef for this recipe?

Yes, you can use round steak or sirloin steak. Just make sure to pound it thin so it cooks evenly and stays tender.

2. How do I keep the breading from falling off?

Make sure the oil is hot enough before adding the steak and do not move it too soon. Press the flour mixture on firmly and let the coated steak rest for a few minutes before frying.

3. Can I make the gravy ahead of time?

You can make the gravy a day ahead and reheat it gently on the stove. Add a splash of milk if it gets too thick.

4. Is there a gluten free option?

Yes, use a gluten free all purpose flour blend for both the coating and the gravy. It works well in this recipe.

5. What should I serve with country fried steak?

Mashed potatoes are a classic side, but green beans or a simple salad also go well. The gravy is great over everything.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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