old dutch salad dressing recipe

Written BySheba G Updated On
old dutch salad dressing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best old dutch salad dressing recipe

I have been making this old Dutch salad dressing recipe for years and it is a staple in my kitchen. The creamy tangy flavor is something my whole family looks forward to especially when we have a simple green salad or a potato salad. It is so easy to put together with ingredients I usually have on hand like mayonnaise vinegar and some basic spices. My kids even ask for this dressing on their lunch salads and I love that it has a lower sugar content than many store bought dressings. It is perfect for everyday meals and also works great for potlucks and family gatherings because it brings a homemade touch that everyone appreciates. The health benefits are nice too since you control the quality of the oil and can use a light mayonnaise if you prefer.

Old Dutch Salad Dressing Recipe

Old Dutch Salad Dressing Recipe

4.7 from 1437 votes

This creamy tangy salad dressing is a classic Dutch recipe that uses simple pantry ingredients. It is perfect for green salads potato salads or coleslaw and comes together in just a few minutes.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup milk

👨‍🍳Directions

1In a mixing bowl combine the mayonnaise white vinegar and sugar. Whisk until smooth.
2Add the salt black pepper and paprika. Whisk again to incorporate the spices.
3Slowly pour in the milk while whisking continuously until the dressing is creamy and well blended.
4Taste and adjust seasoning if needed. Transfer to a jar or container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Jar or container for storage

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 11g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 0g

📝Notes

For a lighter version use low fat mayonnaise and skim milk. This dressing keeps well in the refrigerator for up to one week.

Watch Video Of How Old Dutch Salad Dressing Recipe Works

This old Dutch salad dressing is always a good idea because it brings a homemade flavor to any meal without much effort. It works well for family gatherings and weeknight dinners alike and I love knowing exactly what is in it. Give it a try and I think you will find it becomes a regular in your kitchen too.

❓ Frequently Asked Questions About Old Dutch Salad Dressing

1. Can I use this dressing on potato salad?

Yes this dressing works great on potato salad. Just toss it with cooked cubed potatoes and some chopped celery and onion for a classic Dutch style potato salad.

2. How long does this dressing last in the fridge?

Stored in a sealed container this dressing will stay fresh for up to one week. Give it a good stir before using again.

3. Can I make this dressing dairy free?

Absolutely. Substitute the milk with unsweetened almond milk or oat milk and use a vegan mayonnaise. The flavor will still be creamy and tangy.

4. What if I don’t have white vinegar?

You can use apple cider vinegar or lemon juice instead. Both will give a slightly different flavor but will still work well in this recipe.

5. Is this dressing gluten free?

Yes all the ingredients in this recipe are naturally gluten free. Just check your mayonnaise label to be sure it is certified gluten free if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts