j alexanders carrot cake recipe

Written BySheba G Updated On
j alexanders carrot cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best j alexanders carrot cake recipe

I have to say, this J Alexanders carrot cake recipe is one of my all time favorites. My family absolutely loves it, and it has become a staple for birthdays and holidays. The cake is incredibly moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that it feels like a special treat, but it also has carrots which makes me feel a little better about serving dessert. It is a wonderful recipe that always gets rave reviews.

What I really appreciate about this recipe is how it brings everyone together. My kids get so excited when they see me making it, and they love helping me mix the batter. It is perfect for a Sunday dinner or a big family gathering, and it always disappears fast. The spices and the walnuts give it such a nice texture and warmth. I have tried many carrot cake recipes over the years, but this one from J Alexanders is the one I keep coming back to.

The best part is that it is not overly complicated. You do not need to be a professional baker to get great results. The ingredients are pretty standard, and the steps are easy to follow. It is a reliable recipe that turns out perfectly every time. I love that I can make it for a casual weeknight dessert or dress it up for a more formal occasion. It is just a really good, honest carrot cake.

J Alexanders Carrot Cake

J Alexanders Carrot Cake

4.7 from 1564 votes

This copycat J Alexanders carrot cake is incredibly moist and flavorful, with warm spices and a rich cream cheese frosting. It is the perfect dessert for any occasion and tastes just like the restaurant version.

Prep Time25 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour
Servings: 12Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Cake

2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 large eggs
1 1/2 cups granulated sugar
1 cup packed brown sugar
1 1/2 cups vegetable oil
2 teaspoons vanilla extract
3 cups finely grated carrots
1 cup chopped walnuts

For the Cream Cheese Frosting

16 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans.
2In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3In a large bowl, beat the eggs, granulated sugar, brown sugar, oil, and vanilla extract until smooth.
4Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5Fold in the grated carrots and chopped walnuts.
6Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7Let the cakes cool in the pans for 10 minutes, then turn them out onto a cooling rack to cool completely.
8To make the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy.
9Once the cakes are completely cool, frost the top of one layer, place the second layer on top, and frost the top and sides of the cake.

🔧Equipment

9 inch round cake pans (2)
Mixing bowls
Electric mixer
Cooling rack
Grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 450mg🌾Total Carbs: 56g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 7g

📝Notes

For best results, make sure your cream cheese and butter are at room temperature before making the frosting. You can also add 1/2 cup of raisins to the batter if you like.

Watch Video Of How J Alexanders Carrot Cake Works

This J Alexanders carrot cake recipe is a keeper, and I am so glad I can make it at home. It is always a good idea for any occasion, from a simple family dinner to a big celebration. I know it will be a hit with your family and friends too.

❓ Frequently Asked Questions About J Alexanders Carrot Cake

1. Can I use a different type of oil?

Yes, you can substitute the vegetable oil with canola oil or a light olive oil. The flavor will be slightly different, but the cake will still be moist.

2. Can I make this recipe as a sheet cake?

Absolutely. You can pour the batter into a greased and floured 9×13 inch baking pan. Bake for 35 to 40 minutes, or until a toothpick comes out clean.

3. How should I store the leftover cake?

Store the cake in an airtight container in the refrigerator for up to 5 days. Let it sit at room temperature for about 15 minutes before serving for the best texture.

4. Can I leave out the walnuts?

Yes, you can easily omit the walnuts if you have a nut allergy or simply do not like them. The cake will still be delicious.

5. Can I freeze this carrot cake?

Yes, you can freeze the unfrosted cake layers wrapped tightly in plastic wrap and then in foil for up to 3 months. The frosted cake can also be frozen, but it is best to freeze it without the frosting and add it after thawing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts