basic tuna salad sandwich recipe

Written BySheba G Updated On
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The Best basic tuna salad sandwich recipe

I have been making this basic tuna salad sandwich recipe for years, and it is a staple in our home. It is simple, uses ingredients I usually have on hand, and comes together in just a few minutes. My kids love it for lunch, and I often make it for a quick dinner when we are short on time. Tuna is a great source of protein and healthy fats, making this sandwich a nutritious choice that keeps everyone full and satisfied. It is perfect for busy weekdays, lazy weekends, or even a light picnic. I love how versatile it is, you can add your own twist with different mix ins or serve it on your favorite bread.

Classic Tuna Salad Sandwich

4.8 from 864 votes

This is a straightforward and delicious tuna salad sandwich recipe. It combines canned tuna with creamy mayonnaise, crunchy celery, and a touch of lemon for brightness.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Tuna Salad

1 (5 ounce) can tuna, drained
2 tablespoons mayonnaise
1 tablespoon finely diced celery
1 teaspoon lemon juice
Salt and black pepper to taste

For the Sandwich

4 slices of your favorite bread
Lettuce leaves (optional)
Sliced tomato (optional)

👨‍🍳Directions

1In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and lemon juice.
2Mix well with a fork until everything is evenly combined. Season with salt and pepper to taste.
3Lay out four slices of bread. If desired, place lettuce and tomato slices on two of the slices.
4Divide the tuna salad evenly between the two slices with toppings. Top with the remaining bread slices.
5Serve immediately or wrap for later.

🔧Equipment

Can opener
Mixing bowl
Fork
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a healthier version, you can use Greek yogurt instead of mayonnaise or add some chopped pickles for extra crunch.

Watch Video Of How Classic Tuna Salad Sandwich Works

This basic tuna salad sandwich recipe is one of those go to meals that I always feel good about serving. It is quick, satisfying, and everyone at the table enjoys it. Whether it is for a simple family lunch or a gathering with friends, this sandwich never lets me down.

❓ Frequently Asked Questions About Tuna Salad Sandwich

1. Can I use a different type of tuna?

Yes, you can use chunk light or solid white tuna. Just make sure to drain it well before mixing.

2. How long does tuna salad last in the fridge?

Stored in an airtight container, tuna salad will keep for 3 to 4 days in the refrigerator.

3. What can I add to this basic recipe?

You can add chopped red onion, fresh herbs like dill or parsley, a dash of hot sauce, or some sweet pickle relish.

4. Is this recipe good for meal prep?

Absolutely. You can make the tuna salad ahead of time and assemble the sandwiches when you are ready to eat.

5. What bread works best?

Any bread you like works well. White, whole wheat, sourdough, or even a croissant are all great choices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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