beef dip slow cooker recipe

Written BySheba G Updated On
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The Best beef dip slow cooker recipe

I have been making this beef dip slow cooker recipe for years and it is a staple in our house. My family loves it because the meat comes out so tender and full of flavor without much work. It is perfect for busy weeknights or when we have friends over because the slow cooker does all the heavy lifting. Plus it is a healthier option since you control the ingredients and skip the processed stuff. My kids even ask for leftovers in their lunch the next day.

Slow Cooker Beef Dip Sandwiches

4.5 from 1312 votes

Tender shredded beef cooked low and slow in a savory broth, served on crusty rolls with melted provolone. Perfect for dipping into the rich cooking juices.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

3 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Broth

2 cups beef broth
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
2 bay leaves
4 cloves garlic, smashed

For the Sandwiches

8 crusty sandwich rolls
8 slices provolone cheese

👨‍🍳Directions

1Season the beef chuck roast with salt, pepper, garlic powder, and onion powder.
2Heat olive oil in a large skillet over medium high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
3Place the seared roast in the slow cooker. Add beef broth, soy sauce, Worcestershire sauce, bay leaves, and smashed garlic.
4Cover and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork tender.
5Remove the beef from the slow cooker and shred with two forks. Discard bay leaves.
6Strain the cooking liquid and reserve for dipping.
7Preheat your oven broiler. Split the rolls and place them cut side up on a baking sheet. Top each roll with shredded beef and a slice of provolone cheese.
8Broil for 2-3 minutes until the cheese is melted and bubbly. Serve with the reserved dipping broth.

🔧Equipment

Slow cooker
Large skillet
Tongs
Cutting board
Fork

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For a richer flavor, you can add 1 tablespoon of balsamic vinegar to the broth. Leftover beef can be stored in the fridge for up to 3 days.

Watch Video Of How Slow Cooker Beef Dip Sandwiches Works

This slow cooker beef dip recipe is always a good idea because it is simple, satisfying, and feeds a crowd without stress. It works perfectly for game day, family dinners, or any gathering where you want everyone to leave happy.

❓ Frequently Asked Questions About Slow Cooker Beef Dip Sandwiches

1. Can I use a different cut of beef?

Yes, you can use beef brisket or bottom round roast. Just make sure it has good marbling for tenderness.

2. How do I make the broth more flavorful?

Add a splash of red wine or a tablespoon of tomato paste to the broth before cooking. That gives it a deeper, richer taste.

3. Can I make this in an Instant Pot?

Absolutely. Use the saute function to sear the beef, then pressure cook on high for 60 minutes with natural release. Shred and proceed as directed.

4. How do I store leftovers?

Store the shredded beef and broth separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or microwave.

5. Can I freeze this?

Yes, freeze the shredded beef and broth in a freezer safe bag for up to 3 months. Thaw overnight in the fridge before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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