lima beans and ham recipe

Written BySheba G Updated On
lima beans and ham recipe
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The Best lima beans and ham recipe

I have been making lima beans and ham for years and it is always a hit with my family. This dish is simple, hearty, and perfect for a weeknight dinner or a weekend meal. The combination of tender lima beans and smoky ham creates a flavor that everyone loves, even my kids who are usually picky eaters. It is also a great way to get some protein and fiber into your diet, making it a healthy choice for any occasion.

Lima Beans and Ham

Lima Beans and Ham

4.9 from 540 votes

This classic lima beans and ham recipe is a comforting and satisfying dish. Tender lima beans are simmered with smoky ham and aromatic vegetables for a rich and flavorful meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

1 pound dried lima beans, soaked overnight
1 pound smoked ham hock or ham bone
1 large onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 bay leaf
1 teaspoon dried thyme
Salt and pepper to taste

👨‍🍳Directions

1Drain and rinse the soaked lima beans.
2In a large pot, add the ham hock, onion, garlic, chicken broth, bay leaf, and thyme. Bring to a boil.
3Reduce heat to low, cover, and simmer for 30 minutes.
4Add the lima beans to the pot. Return to a boil, then reduce heat and simmer for 45 minutes to 1 hour, or until beans are tender.
5Remove the ham hock from the pot. Let it cool slightly, then remove the meat from the bone and chop it into bite-sized pieces.
6Return the chopped ham to the pot. Season with salt and pepper to taste. Discard the bay leaf before serving.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 22g

📝Notes

You can use frozen lima beans if you are short on time, just reduce the cooking time. For a thicker consistency, mash some of the beans against the side of the pot.

Watch Video Of How Lima Beans and Ham Works

This lima beans and ham recipe is always a good idea for any occasion because it is warm, filling, and full of flavor. It works well for family gatherings because it is easy to make in large batches and everyone enjoys it. I hope you give it a try and love it as much as my family does.

❓ Frequently Asked Questions About Lima Beans and Ham

1. Can I use canned lima beans instead of dried?

Yes, you can use canned lima beans. Drain and rinse them, then add them during the last 15 minutes of cooking since they are already cooked.

2. How can I make this recipe vegetarian?

To make it vegetarian, skip the ham and use vegetable broth. Add smoked paprika or liquid smoke for a smoky flavor.

3. Can I freeze leftover lima beans and ham?

Yes, this dish freezes well. Let it cool completely, then store in an airtight container for up to 3 months.

4. What can I serve with lima beans and ham?

This dish goes great with crusty bread, cornbread, or a simple side salad. It is also delicious over rice.

5. How do I prevent the beans from becoming mushy?

Do not overcook the beans. Check for tenderness after 45 minutes and stop cooking once they are tender but still hold their shape.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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