dutch oven pulled pork recipe

Written BySheba G Updated On
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The Best dutch oven pulled pork recipe

I have been making this dutch oven pulled pork recipe for years and it never fails. My family absolutely loves it, and even my picky kids ask for seconds. The best part is that you get tender, flavorful pork without having to babysit a smoker all day. It is a perfect recipe for a Sunday dinner or a holiday gathering. Plus, pork shoulder is a great source of protein and iron, making this a hearty and satisfying meal.

Dutch Oven Pulled Pork

4.5 from 1229 votes

This dutch oven pulled pork is incredibly tender and full of smoky, savory flavor. It is slow cooked in a rich broth until it falls apart.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

4 lbs pork shoulder, cut into large chunks
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
1/4 cup apple cider vinegar
2 tbsp brown sugar
1 tbsp smoked paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 300°F.
2Season the pork chunks with salt, pepper, and smoked paprika.
3Heat the olive oil in your Dutch oven over medium-high heat. Sear the pork on all sides until browned. Work in batches to avoid overcrowding. Set the seared pork aside.
4In the same pot, add the sliced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for 1 more minute.
5Pour in the chicken broth and apple cider vinegar, scraping up any browned bits from the bottom of the pot. Stir in the brown sugar.
6Return the pork to the pot. Bring the liquid to a simmer, then cover the Dutch oven with its lid.
7Transfer the pot to the preheated oven and cook for 2.5 to 3 hours, or until the pork is fork tender and easily shreds.
8Remove the pot from the oven. Using two forks, shred the pork directly in the pot. Stir the shredded meat into the cooking liquid.
9Serve the pulled pork on buns with your favorite coleslaw or barbecue sauce.

🔧Equipment

6-quart Dutch oven
Cutting board
Chef’s knife
Tongs
Two forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 48g

📝Notes

For a deeper flavor, you can add a splash of liquid smoke. Leftovers freeze well for up to 3 months.

Watch Video Of How Dutch Oven Pulled Pork Works

This dutch oven pulled pork recipe is always a good idea for any occasion. It works so well for family gatherings because it feeds a crowd and everyone loves it. I hope you enjoy making it as much as my family enjoys eating it.

❓ Frequently Asked Questions About Dutch Oven Pulled Pork

1. Can I use a different cut of pork?

Yes, you can use pork butt or pork picnic shoulder. Both work well for pulled pork. Avoid lean cuts like pork loin as they will dry out.

2. Do I have to sear the pork first?

Searing is important because it adds a deep, rich flavor to the final dish. It creates a crust on the meat that enhances the taste.

3. Can I make this recipe on the stovetop instead of the oven?

Yes, you can simmer the Dutch oven on the stovetop over low heat. Keep the lid on and check the liquid level occasionally. The cooking time will be similar.

4. How do I store leftover pulled pork?

Store the pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.

5. What can I serve with pulled pork?

Pulled pork is great on buns with coleslaw, in tacos with pickled onions, or over rice with black beans. It is very versatile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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