chicken drumsticks in a crock pot recipe

Written BySheba G Updated On
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The Best chicken drumsticks in a crock pot recipe

I love making chicken drumsticks in a crock pot because it is so easy and the results are always tender and juicy. My family loves when I make these because the meat falls off the bone and the flavor is amazing. This recipe is perfect for busy weeknights when you want a home cooked meal without spending all day in the kitchen. The slow cooking process keeps the chicken moist and brings out a rich savory taste. Plus drumsticks are a great source of protein and are budget friendly which makes them a win for any family meal.

Crock Pot Chicken Drumsticks

4.7 from 1477 votes

These crock pot chicken drumsticks are incredibly tender and packed with flavor. The simple seasoning blend creates a savory crust while the slow cooking keeps the meat juicy.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 lbs chicken drumsticks
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

For the Sauce

1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
2 cloves garlic minced

👨‍🍳Directions

1Pat the chicken drumsticks dry with paper towels.
2In a small bowl mix the salt, pepper, garlic powder, onion powder, and paprika.
3Rub the seasoning mixture all over the drumsticks.
4Heat olive oil in a skillet over medium high heat and sear the drumsticks for 2 minutes per side until browned.
5Place the seared drumsticks in the crock pot.
6In a separate bowl whisk together chicken broth, soy sauce, Worcestershire sauce, and minced garlic.
7Pour the sauce over the drumsticks in the crock pot.
8Cover and cook on low for 4 hours or on high for 2 hours until the chicken is tender and cooked through.
9Serve the drumsticks with the cooking juices spooned over the top.

🔧Equipment

Crock pot
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 32g

📝Notes

For extra flavor you can add a tablespoon of honey or brown sugar to the sauce. The drumsticks can also be finished under the broiler for 5 minutes to crisp the skin.

Watch Video Of How Crock Pot Chicken Drumsticks Works

This crock pot chicken drumstick recipe is always a good idea because it is so simple and the results are consistently delicious. It works well for family gatherings or a cozy dinner at home and everyone always asks for seconds.

❓ Frequently Asked Questions About Crock Pot Chicken Drumsticks

1. Can I use frozen chicken drumsticks in the crock pot?

It is best to thaw the drumsticks first before cooking. Cooking from frozen can lead to uneven cooking and safety concerns. Thaw in the refrigerator overnight for best results.

2. How long should I cook chicken drumsticks in a crock pot?

Cook on low for 4 hours or on high for 2 hours. The internal temperature should reach 165 degrees Fahrenheit for safe eating.

3. Do I need to sear the drumsticks before putting them in the crock pot?

Searing adds a lot of flavor and color but it is not required. You can skip this step if you are short on time.

4. Can I add vegetables to the crock pot with the drumsticks?

Yes you can add potatoes, carrots, and onions. Cut them into chunks and place them at the bottom of the crock pot before adding the chicken.

5. How do I store leftover chicken drumsticks?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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