french bread dinner roll recipe
The Best french bread dinner roll recipe
I have been making this french bread dinner roll recipe for years, and it is a staple in my home. My kids absolutely love the soft, fluffy texture and the golden crust. These rolls are perfect for weeknight dinners or holiday feasts, and they are surprisingly simple to put together. I love that I can control the ingredients, which means less preservatives and more wholesome goodness for my family. They are a great source of carbohydrates for energy and pair beautifully with soups, stews, or just a pat of butter.
Easy French Bread Dinner Rolls
These soft and fluffy french bread dinner rolls are perfect for any meal. They have a golden crust and a tender interior, making them a family favorite.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy French Bread Dinner Rolls Works
These french bread dinner rolls are always a hit in my house, whether for a simple Sunday supper or a big holiday gathering. They are reliable, easy to make, and taste like they came from a bakery. I hope your family enjoys them as much as mine does.
❓ Frequently Asked Questions About French Bread Dinner Rolls
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. The rolls will be denser and have a nuttier flavor, but they will still be delicious.
2. How do I store leftover dinner rolls?
Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for 5-10 minutes.
3. Can I make the dough ahead of time?
Absolutely. After the first rise, punch down the dough, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and shape the rolls as directed.
4. Why didn’t my rolls rise properly?
This could be due to old yeast, water that was too hot or too cold, or a drafty environment. Always check the expiration date on your yeast and use water between 105°F and 115°F.
5. Can I add cheese or herbs to these rolls?
Yes, you can mix in 1/2 cup of shredded cheddar or Parmesan cheese, or 1-2 tablespoons of dried herbs like rosemary or oregano, into the dough before kneading.
