kalua pork and cabbage recipe
The Best kalua pork and cabbage recipe
I have been making kalua pork and cabbage for my family for years and it is always a hit. The meat comes out so tender and flavorful with that smoky taste that reminds me of a real Hawaiian luau. My kids love how the cabbage soaks up all the juices from the pork and it makes for a complete meal in one pot. This recipe is perfect for busy weeknights because you can set it and forget it in the slow cooker. It is also packed with protein from the pork and fiber from the cabbage so it is a healthy choice for everyone at the table.
Kalua Pork and Cabbage
This slow cooker kalua pork and cabbage is an easy take on the classic Hawaiian dish. The pork shoulder gets seasoned with liquid smoke and sea salt then cooks low and slow until it falls apart.
🥘Ingredients
For the Pork
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Kalua Pork and Cabbage Works
This kalua pork and cabbage recipe is always a good idea for any occasion from a casual weeknight dinner to a holiday gathering. It works well for family gatherings because the slow cooker does all the work and everyone loves the rich smoky flavor. I hope you give it a try and make it your own.
❓ Frequently Asked Questions About Kalua Pork and Cabbage
1. Can I use a different cut of pork?
Yes you can use pork butt or picnic shoulder. Avoid lean cuts like loin because they will dry out during the long cooking time. The fat is what makes the meat tender and juicy.
2. Do I really need liquid smoke?
Liquid smoke gives the pork that authentic smoky flavor that mimics cooking in an imu underground oven. You can skip it but the dish will taste more like plain roasted pork. It is worth using for the best flavor.
3. How do I store leftovers?
Store leftover kalua pork and cabbage in an airtight container in the fridge for up to 4 days. Reheat in a skillet or microwave. The cabbage will get softer but still tastes great.
4. Can I freeze this dish?
Yes you can freeze the shredded pork without the cabbage for up to 3 months. Thaw in the fridge overnight and then add fresh cabbage when reheating for the best texture.
5. What should I serve with kalua pork and cabbage?
Steamed white rice is the classic side. You can also serve it with Hawaiian macaroni salad or a simple green salad. Some people like to add a drizzle of soy sauce or sriracha on top.
